Savory cakes are very popular because they can be combined with many different ingredients and are very easy to prepare. Here you will find some delicious recipes for tray-baked potato cakes that are tasty, juicy and very filling. If you have a piece left over the next day, you can be sure that the taste will be even more delicate than immediately after baking.
Simple and delicious recipes for tray-baked potato cakes
If you don't know what to prepare for your family and you are looking for a quick and tasty recipe, you will surely like these delicious potato cakes. All you need are a few basic ingredients to whip up a quick lunch or dinner that tastes amazing. You'll find yourself loving this treat and coming back to it again and again.
Simple potato cake from the tray
If you leaf through old cookbooks, sooner or later you will come across this great potato cake from the oven. The dough contains yeast but is very easy to prepare and the result can be used as a main dish, a snack or even as a substitute for bread.
Preparation:25 minutes
Baking time:35 minutes
Servings:6
Ingredients:
- 300g potatoes
- 40g fresh yeast
- 200 ml milk
- 320g plain flour
- 2 Owner
- 3 tbsp cooking oil
- Salt and pepper
- 3 crushed garlic cloves
- 1 EL Majoran
- 1 tsp ground cumin
- Fat for greasing
- Grippy flour for dusting
Preparation:
- Grate the potatoes finely and drain them in a colander.
- Pour some lukewarm milk into a bowl and stir in the crumbled yeast and a spoonful of smooth flour. Let the yeast rise for about 10 minutes.
- Squeeze the remaining liquid out of the potatoes and add the flour, yeast, remaining milk, egg and a few tablespoons of oil. Mix everything well and season with salt, ground pepper, crushed garlic, marjoram and cumin. The finished dough has a semi-liquid consistency. You can add diced bacon or soaked dried mushrooms if desired.
- Preheat the oven to 200°C. Grease a baking tray and sprinkle it with easy-grip flour or breadcrumbs. Spread the risen dough in the tray and put the cake in the oven. Bake until golden brown, about 35 minutes.
Tasty cake with boiled potatoes from the day before
This potato cake recipe is the perfect use for leftover,pre-cooked potatoes. The cake has a buttery, crispy crust and a creamy center and its flavor options are endless.
Preparation:10 minutes
Baking time:30 minutes
Servings:8
Ingredients:
- 850g mashed potatoes
- 120 g sour cream
- 1 verquirltes Him
- 1/2 tsp garlic powder
- 25g chopped spring onions
- Salt and pepper
Preparation:
- Preheat the oven to 190°C.
- Mix all the ingredients together and spread the mixture onto a greased baking tray.
- Bake the potato cake for 30 minutes.
Potato cake from a tray with cheese and bacon
This cheesy bacon potato cake is perfectly golden brown and crispy on the outside with a generous amount of cheesy potato filling. It's super easy to make and incredibly addictive.
Preparation:20 minutes
Baking time:20 minutes
Rest time:1 hour
Servings:4
Ingredients for the dough:
- 120 g Allzweckmehl
- 80 ml warm milk
- 1 tablespoon unsalted butter, melted and cooled
- 1/4 tsp salt
- oil for cooking
Ingredients for the potato filling:
- 220g Russet potatoes
- 2 tbsp unsalted butter
- 1 May
- A pinch of salt
- 75g grated mozzarella cheese
- 60g grated cheddar cheese
- 2 strips of bacon, more or less as desired
- 1 stalk of spring onions, thinly sliced
Preparation of the dough:
- In a bowl, mix the flour, milk, melted butter and salt. Knead until the dough comes together, then shape it into a ball. Cover the dough and let it rest for about 30 minutes. Then knead it briefly until it is smooth. Let it rest, covered, for another 30 minutes or at least 10 to 15 minutes.
Prepare the filling:
- Fry the bacon in a skillet over medium heat until crispy or until desired consistency. Drain on paper towels and once cool enough to handle, cut into small pieces. Set them aside.
- Bring a pot of water to a boil. Peel the potatoes, cut them into large pieces and add them to the boiling water. Cook them until soft and then drain them well.
- Place the still hot potatoes in a bowl along with the butter, mayo and salt. Mash the potatoes with a fork until well mixed.
- Add the two cheeses, pieces of bacon and the sliced green onions. Mix everything well. Set the mixture aside until ready to use.
Assemble the potato cake:
- Lightly dust a clean work surface with a little flour and roll out the dough into a circle about 6mm thick. Try to make the edges a little thinner than the center.
- Place the potato filling in the center of the dough and wrap the dough around the filling. Pinch the edges together to seal the filling.
- Using your hand, press the potato cake evenly into a 20cm circle that is about 1cm thick. Lightly dust the top and roll with a rolling pin if necessary.
- Preheat the oven to 200°C.
- Greasea round baking trayand place the potato cake on top. Place in the oven and bake for 20 minutes, or until golden brown.
