Cherries recipes are currently in high season and provide wonderful refreshment in the summer heat. A little unusual, but irresistibly delicious – our recipe for cherry soup with dumplings is ideal for a light dessert or a summer dish!
Have you ever eaten cherry soup with dumplings? If not, then you're definitely missing out! Is it more of a dessert or a main course? We can't say, but one thing is for sure - grandma's classic is super refreshing and the flour dumplings make it quite filling.
ObBrownies with cherries, Amarena cherries or cherry clafoutis – cherry recipes are a dime a dozen and we all taste delicious. But if you want to enjoy the delicious fruits in a more unusual way, then you should try our recipe for cherry soup with clods!
Ingredients
For the cherry soup:
- 600 grams of sour cherries from the jar
- 1 tbsp granulated sugar
For the clods:
- 250 grams of wheat flour
- 3 Owner
- 120 ml milk
- 1 pack of vanilla sugar
- 1 tbsp sugar
- A pinch of salt
preparation
- Put the sour cherries in a saucepan with the liquid and sugar and bring to the boil over medium heat.
- Put all the ingredients for the flour dumplings in the mixer and knead into a smooth dough using the dough hook.
- Scoop out small dumplings with a spoon and add them to the boiling soup in the pot.
- Then let it simmer for another 10 minutes and voilà – your cherry soup with dumplings is ready!
- If the soup has become too thin, you can thicken it with a little cornstarch if you like.
Preparation tips
Preparing cherry soup with dumplings is usually pretty easy, but there are a few things you should pay attention to to enjoy it perfectly.
- Alternatively, you can prepare the cherry soup with fresh cherries. Simply bring around 700 grams of pitted cherrieshomemade cherry juiceor boil water and sweeten with sugar if desired.
- Under no circumstances should the soup boil too much when you add the dumplings to the pot.
- The cherry soup becomes a little lower in calories if you replace the sugar with erythritol.
- Instead of the typical flour dumplings, also known as dumplings, you can use semolina dumplings.
- Cherry soup with sago is also a popular version of Grandma's classic. Sago is extracted from the pulp of various tropical palm trees and the small pearls absorb the intense cherry flavor.
Cherry soup with wine
This cherry soup with wine comes from Hungary and is wonderfully refreshing on particularly hot summer days. You can serve the recipe as a light dessert or as a sweet appetizer.
Ingredients
- 400 grams of cherries, pitted
- 500 ml Rosewein
- 50 grams of brown sugar
- The juice of 1 lemon
- 20 grams of crème fraîche or Greek yogurt
- 1 TL Vanilleextrakt
- 1 Zimtstange
- 1 tsp wheat flour
- 50 grams of sliced almonds
preparation
- Place cherries, wine, sugar, vanilla extract, cinnamon stick and flour in a large pot and bring to a boil over medium heat.
- Reduce heat and simmer for about 15 minutes.
- Remove the pot from the heat and remove the cinnamon stick.
- Puree the mixture until smooth and add it back to the pot.
- Cook for 5 minutes, sieve through a fine sieve and allow to cool.
- Divide between 4 bowls and garnish with some crème fraîche or yoghurt and almonds.
- Enjoy!
