Wonderfully chewy on the inside, crispy on the outside and super chocolaty – who could resist a piece of brownie? The classic dessert always tastes good and can be prepared in many different ways. Looking for new brownies recipes? Would you perhaps like some moist brownies with cherries?
Unfortunately, the cherry season ends in mid-August and we want to enjoy the remaining weeks to the fullest! At Deavita, we could eat brownies every day and at any time of day and are constantly looking for ways to prepare the juicy dessert. And we finally discovered them – the best fudgy brownies ever! They have a fewCherries left in the fridge? Then you should try our recipe for brownies with cherries today!
Rich, absolutely irresistible and decadent - that's the best way to describe these moist cherry brownies. The delicious dessert is a chocolate lover's dream come true and is one of the tastiest cherry recipes we have ever tried.
Ingredients
- 120 grams of wheat flour
- 150 grams unsalted butter, at room temperature
- 300 grams of granulated sugar
- 3 Owner
- 70 grams of cocoa powder
- 200 grams of dark chocolate
- 250 grams of cherries
- 1/2 tsp baking powder
- A pinch of salt
preparation
- Preheat the oven to 180 degrees (160 degrees fan) and lightly grease a square baking pan with butter and line it with baking paper.
- Combine the butter and 100 grams of sugar in a medium saucepan and cook over medium heat, stirring occasionally, until the sugar has dissolved. Set aside and let cool slightly.
- Place the eggs and remaining sugar in a large bowl and beat with a hand mixer for 4-5 minutes until light and fluffy.
- Add butter mixture to egg mixture and stir until smooth.
- Mix wheat flour, cocoa powder, salt and baking powder in a separate bowl and gradually add to the wet ingredients.
- Pit and halve the cherries and chop the chocolate into small pieces.
- Add chocolate and cherries to the dough and mix.
- Pour the batter into the baking pan and bake for about 38-40 minutes.
- Allow to cool completely and voilà – your moist brownies with cherries are ready!
Delicious variations
So that it never gets boring, we have a few ideas for you on how you can spice up our brownies with cherries.
- Make juicy cheesecake brownies out of them - For the cheesecake filling, mix 200 grams of cream cheese with 50 grams of powdered sugar and 1 egg and pour the mixture onto the brownie dough. Then whisk with a fork and bake for 45 minutes. And your cheesecake brownies with cherries are ready.
- To make the brownies vegan, replace the butter with coconut oil and the eggs with 20 grams of ground flaxseed mixed with 120 ml of water.
- For a gluten-free version, use gluten-free flour blend of your choice or almond flour.
- For a crunchy touch, add some chopped nuts to the dough.
- Or why not top the brownies with melted chocolate for the ultimate chocolate treat?
