Our recipe suggestion forSalmon in a creamy cream sauce with spinach, dried tomatoes and garlichas received a lot of love from our readers. That's why we've created another great recipe collection that gives ideas on how to make salmon in the oven. Ideal for a quick weeknight dinner, these recipes take 30 minutes or less to prepare. The only thing salmon needs is a good dose of seasoning and maybe a magical sauce to drizzle on.
Salmon in white wine cream sauce in the oven
This recipe for salmon with a silky smooth butter lemon sauce is a great quick, easy dinner idea. Since the salmon fillets are baked in the oven, you will not receive anythat typical, bright orange colorand crispy edges. But what you get is buttery tender salmon that almost melts in your mouth.
Ingredients for 4 servings
For the salmon:
4 (170 g) salmon fillets, skinless
2 tablespoons freshly squeezed lemon juice
1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons dry white wine (optional can be replaced with 2 teaspoons Dijon mustard)
Salt for seasoning
Black pepper for seasoning
For the cream sauce:
56 g unsalted butter
2 teaspoons minced garlic
2 tablespoons dry white wine (can be replaced with 1 teaspoon Dijon mustard)
1/2 cup (120 ml) cream (double cream, whipping cream or extra high fat cream >35%)
1-2 tablespoons freshly squeezed lemon juice,
1 tablespoon fresh chopped parsley
