What's on your festive Easter menu for dessert? No ideas yet? Serve delicious Easter cookies with bird's nest that will delight everyone. Check out the recipe here!

Ingredients:

  • 1 1/4 cups flaky shredded coconut
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened, unsalted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 TL Vanilleextrakt
  • 1/2 tsp Coconut extract
  • 60 candied chocolate eggs

preparation

  1. Preheat oven to 175 degrees. Spread the coconut flakes on baking paper and bake until golden brown, about 8-10 minutes. Allow to cool.
  2. Cover the baking tray with baking paper. Mix flour, baking powder and salt in a medium bowl.
  3. Cream butter and sugar in a large bowl with a mixer until creamy. Add the egg, vanilla and coconut extract and mix. Add the flour mixture and mix well.
  4. Form the dough into balls about 3 cm in size and roll them in the coconut flakes so that they are completely covered. Arrange on baking paper at a distance of 8 cm and press in the middle. Slightly lift the edges of the cookies to form a nest.
  5. Bake for 10-12 minutes until golden brown. Let cool on the baking paper. Place 2-3 chocolate eggs on top of the cookies before serving.

Dessert ideas with cupcake nests

Coconut shavings dipped in chocolate