Yellow like the sun, wonderfully juicy and sweet – we love mango! The exotic fruit is a real vitamin bomb and is called a “divine fruit” in its home country of India – and rightly so! The popular summer fruit can be used in a variety of ways in the kitchen and tastes simply heavenly both in savory dishes and as a dessert. Although we would probably never understand it, there are people who are not big chocolate fans. And today’s article is exactly for them! Would you perhaps like a fruity one?Mango-Dessertin a glass for dessert? Whether a classic mango lassi, mango mascarpone cream or a delicious mango mousse - with our recipes you can bring summer mood straight to the table! So what are you waiting for? Read on and enjoy!
Mango dessert with mascarpone
Even if wethe juicy butter cakeLike our grandma, every now and then we crave something light and fruity. Wonderfully airy and irresistibly delicious – this mango mascarpone cream is a real dream and ensures a real taste explosion.
Ingredients for 4 servings:
- 2 Mangos, reif
- 150 grams of Greek yogurt
- 250 Gramm Mascarpone
- 50 grams of sugar
- 20 ml freshly squeezed lemon juice
- 20 ml orange liqueur (optional, but recommended)
- 1 TL Vanilleextrakt
- Fresh mint for garnish
Preparation:
- Mix the yogurt, mascarpone, sugar, orange liqueur and vanilla extract in a bowl until smooth and place in the refrigerator.
- Peel the mangoes, puree one and strain through a sieve.
- Dice the second mango small and mix with the lemon juice and 1 tablespoon of brown sugar.
- Layer mango puree, mascarpone, mango pieces and mascarpone in four glasses and garnish with fresh mint.
- Place the mango dessert with mascarpone in the refrigerator until serving.
Quick mango cheesecake in a glass
Ready in less than 10 minutes and super delicious – this mango cheesecake in a glass is the perfect dessert if you want to whip up something delicious in a hurry.
Ingredients for 4-5 glasses:
- 300 Gramm Graham-Cracker
- 20 grams butter, melted
- 250 grams of cream cheese, at room temperature
- 120 grams of double cream
- 120 grams of cream
- 50 grams of powdered sugar
- The grated zest of 1 lemon
- 1 mango, peeled and cut into thin slices
Preparation:
- Mix the graham crackers and butter in a bowl until crumbly and spread over the bottom of the glasses. Put in the fridge.
- Beat the cream with a hand mixer for 3-4 minutes until stiff.
- Add the cream cheese, double cream and lemon zest and beat for 2-3 minutes until you get a thick and fluffy mixture.
- Pour half of the cream cheese mixture into the glasses, top with mango slices and spread the remaining cream on top.
- Garnish with fresh mint if desired and your mango cheesecake in a glass is ready!
Mango-Dessert in Glass: Coconut-Mango-Panna-Cotta
This Coconut Mango Panna Cotta is a delightful mango dessert in a glass that will transport your taste buds to the tropics after the first bite. It's silky, creamy and always a winner!
Ingredients for the mango layer:
- 60 ml water, cold
- 7 Gramm Gelatinepulver
- 3 Mangos, reif
Coconut layer:
- 60 ml water, cold
- 7 Gramm Gelatinepulver
- 380 ml canned coconut milk
- 300 grams of coconut cream
- 60 grams of sugar
- 1 TL Vanilleextrakt
Preparation:
- For the mango layer, put the water in a bowl and sprinkle gelatine over it. Let rest for 5-7 minutes.
- Halve the mangoes, scoop out the flesh and puree them finely in a blender.
- Heat mango puree in a small saucepan over medium heat.
- Meanwhile, melt gelatin mixture in the microwave for 10 seconds and add to the pot.
- Stir well and remove from heat.
- Cover the pot with plastic wrap and place in the refrigerator.
- For the coconut layer, put the water in a bowl and sprinkle gelatine over it. Let rest for 5 minutes.
- Meanwhile, heat coconut milk, coconut cream, sugar and vanilla extract in a saucepan over medium heat, stirring constantly.
- Melt the gelatine in the microwave for 10 seconds and add it to the coconut mixture.
- Sieve the mixture through a fine sieve.
- Pour about half of the coconut mixture into 4 glasses, cover with cling film and place in the fridge for 20 minutes.
- Spread the mango puree on top and carefully pour the remaining coconut mixture over it.
- Place in the fridge for at least 3 hours and your mango panna cotta is ready!
Creamy mango mousse
This creamy mango mousse is the perfect mango dessert in a jar for special occasions or when you're just craving something light and delicious.
Ingredients for 4 servings:
- 2 Mangos, reif
- 30 grams of brown sugar
- 120 grams of whipped cream
Preparation:
- Peel the mangoes and puree them finely in a blender.
- Add sugar and stir until smooth.
- Beat the cream with a hand mixer for 3-4 minutes until stiff and carefully fold in the mango mixture.
- Pour the mango mousse into 4 glasses, cover with aluminum foil and place in the refrigerator for 1 hour.
- Garnish with chopped nuts or chocolate if desired and enjoy!
Mango dessert with yogurt and raspberries
This mango dessert with yogurt and raspberries is not only a visual eye-catcher, but also a real culinary delight! Quick to make and really tasty – a real dream!
Ingredients for 4 servings:
- 1 Mango, reif
- 200 grams of frozen raspberries, thawed
- 200 grams of Greek yogurt
- 200 grams of cream
- 16 ladyfingers
- 20 grams of powdered sugar
- The juice of 1 lemon
- 1 TL Vanilleextrakt
Preparation:
- Peel the mango and puree it finely with the lemon juice.
- Finely puree the raspberries with the powdered sugar and mash them lightly with a fork.
- Beat the cream with a hand mixer for 2-3 minutes until stiff.
- Add the yogurt and vanilla extract to the cream and stir gently.
- Place 2 ladyfingers in each of 4 glasses and top with some raspberry puree and cream.
- Spread the mango puree on top and top with the remaining ladyfingers.
- Layer the raspberry puree, cream and mango puree in the glasses and place in the refrigerator until serving.
Mango-Chia-Pudding
Whether as a light mango dessert or for breakfast - this chia pudding with mango always tastes wonderful and you will love the fresh, tropical taste!
Ingredients for 2 servings:
- 1 Mango, reif
- 1 can of coconut milk
- 50 grams of chia seeds
- 20 grams of maple syrup
Preparation:
- Mix coconut milk, chia seeds and maple syrup in a bowl and let sit for 5 minutes.
- Stir the mixture again and put it in the fridge for 30-40 minutes.
- In the meantime, puree the mango finely in the blender.
- Layer chia mixture and mango cubes alternately in 2 glasses and place in the refrigerator for 20 minutes.
- Enjoy!
Mango lassi recipe
It's not a typical mango dessert, but this mango lassi conjures up sunshine in your glass in no time and tastes really light and refreshing. Ready in 2 minutes and really tasty - you are guaranteed to make this exotic drink several times.
Ingredients for 2-3 glasses:
- 1 Mango, reif
- 150 ml milk
- 250 grams of Greek yogurt
- 2 tbsp lemon juice, freshly squeezed
Preparation:
- Peel the mango and puree it with the remaining ingredients in the blender until smooth.
- Pour the mango lassi into glasses and enjoy cold!
