As a hobby baker, are you always looking for new cake recipes? How about a Japanese Matcha cake, for example? What is Matcha for health and how do you bake a vegan Matcha cake?
A piece of cake sweetened the day and just always goes. Sure, classics like a juicy chocolate cake or aRotary-dich -um cakeTastes wonderful, but some variety would not be bad every now and then. And that's exactly why we will bake a juicy and fluffy Matcha cake today!
Japanese Matcha cake
Light, delicious and easy to prepare - our recipe for Japanese Matcha cake will definitely become your new darling!
Ingredients for 8 portions
- 130 grams of wheat flour
- 20 Gramm Matchapulver
- 160 grams of crystal sugar
- 6 owner
- 65 grams of coconut oil, melted
- 20 grams of honey or maple syrup
- 20 ml of water
- 1 TL Vanilleextrakt
- 1 teaspoon baking powder
- A pinch of salt
preparation
- Preheat the oven to 180 degrees and lay out a baking pan or a baking sheet with baking paper.
- Separate the eggs and beat the egg whites with a pinch of salt in a bowl with the hand mixer for 4-5 minutes stiff.
- Add 50 grams of sugar and continue beating for 1-2 minutes.
- Put the egg yolk, remaining sugar, honey, water and vanilla extract in a separate bowl and hit the hand mixer for 3-4 minutes.
- Carefully fold in half of the egg whites with a wooden spoon.
- Sift wheat flour, baking powder and matc powder in a bowl and in portions for the egg yolk mixture.
- Carefully fold in the remaining egg whites and stir into a smooth dough.
- Pour the dough into the baking pan or spread it on the baking sheet and bake for 27-30 minutes. Make a chopstick test.
- And Voilà - your Japanese Matcha cake is ready!
Vegan chocolate-matcha cake
Do you eat purely vegetable? No problem either, because we will show you how to prepare vegan the very best Matcha cake. Juicy, chocolate and irresistibly delicious - a real dream!
Ingredients
Matcha-Teig:
- 120 grams of wheat flour
- 10 Gramm Matcha-Pulver
- 70 grams of sugar
- 50 grams of coconut oil, melted
- 200 ml of almond milk or other vegan milk alternative
- 20 grams of ground almonds
- 1 teaspoon baking powder
Chocolate dough:
- 260 grams of wheat flour
- 40 grams of cocoa powder
- 140 grams of sugar
- 100 grams of coconut oil, melted
- 200 ml of freshly brewed coffee, slightly cooled
- 160 ml of almond milk
- 40 grams of dark chocolate
- 1 teaspoon baking powder
preparation
- Preheat the oven to 180 degrees and grease a baking pan with a little back spray or coconut oil.
- For the chocolate dough first whisk coffee and almond milk in a bowl.
- Mix wheat flour, cocoa powder and baking powder in another bowl.
- Add sugar and whisk lightly.
- Add the coconut oil and milk mixture to the dry ingredients and stir into a smooth dough.
- Fold in chopped chocolate and set aside.
- Mix wheat flour, matcha powder, sugar, ground almonds and baking powder in a bowl for the Matcha dough.
- Add the coconut oil and almond milk and stir into a smooth dough.
- First put the chocolate dough in the baking pan and then pour the Matcha dough over it.
- Whisk the dough with a fork to get the marble effect.
- Then bake for about 55-60 minutes and let it cool completely.
- Enjoy!
Is Matcha healthy?
Matcha latte is now one of the most popular drinks that we enjoy in the autumn and winter months. But is Matcha healthy and what is matchapowers healthy for? Translated from Japanese, “Matcha” in German means “ground tea” and this is a ground green tea powder. In contrast to other types of tea, it is not poured in, but mixed with water or milk. Since the powder has a high caffeine content, Matcha is an excellent and healthier alternative to coffee. In contrast to coffee consumption, the teeth do not change color while drinking Matcha and the powder even looks antibacterial in the mouth.
In addition, Matcha contains approximately 137 times in antioxidants as conventional green tea and protects the body from free radicals. Louda scientific studyThe “University of Kansas City” can reduce the risk of cardiac and cancer. The green powder tea also contains many important vitamins and nutrients, including vitamin K, vitamin C, potassium, calcium and beta carotene. But be careful - too much of a good thing can also have negative effects in some cases and due to the high concentration of ingredients, you shouldn't drink more than 2 cups of Matcha every day.
