Mexican cuisine impresses not only with a diverse mix of delicious spices that pamper the senses of taste. The dishes are also very colorful due to the vegetables, which are a must. If you fancy spicy and exotic dishes, you should definitely cook Mexican and, ideally, choose traditional Mexican recipes, some of which we have put together for you. Plan your personal Mexico evening or use the recipe ideas for a small Mexico party and feel like you're on vacation.The best way to serve Mexican specialties is with a delicious Mexican schnapps, which can whet your appetite wonderfully with a Mexican salad.
Guacamole recipe
TheGuacamole recipeis originally Mexican. This is a dip for nachos that has long since become popular outside of Mexico and is also perfect as a spread for tortillas, tacos or bread. The main ingredient is avocados, which is also revealed by the name, which comes from the Aztec word “Ahuacamolli” meaning avocado sauce. If you want a Mexican dish, you can always use guacamole as a base and we have a variant for Mexican recipes for you below. For the Mexican sauce you need the following ingredients:
- 3 ripe avocados
- 100g white onions
- 4 green chili peppers
- 2 tomatoes
- 1 small clove of garlic
- 40 g coriander greens
- 2 tbsp lime juice
- Salt and pepper
Roughly chop half of the coriander including the stalks, chili peppers and onion and process the coriander, chili, a little salt and half of the onion pieces into a puree. Mash the flesh of the avocado with a fork. Chop the garlic finely and mix with the avocado flesh and lime juice. Then dice the tomatoes and mix with the other half of the onion, the coriander and the avocado. Finally season with salt and pepper.
You are also welcome to try other experiments. For example, use eggs instead of tomatoes or replace the chili with cayenne pepper. Instead of coriander, fresh parsley is also very suitable for seasoning. So as you can see, there are no hard and fast rules. Just let your taste guide you.
Make your own tortillas
Tortillas are part of traditional Mexican cuisine and are thin flat cakes made from either corn or wheat flour. They should not be missing from your Mexican recipe collection. The Mexican tortilla recipe is extremely easy to implement. The finished flatbreads can be filled with various dips such as guacamole, as well as vegetables and Mexican-seasoned meat.
- 250 g wheat flour
- 150 ml lukewarm water
- 1 tsp salt
- 1 tsp baking powder
- 4 tbsp vegetable oil
- Flour for rolling out
Sift the flour into a bowl and then use a wooden spoon to mix it with the water, baking powder, oil and salt. Then continue kneading with your hands for 10 minutes. The dough should no longer stick at the end. Let it rest, covered, for 30 minutes. Then divide it into roughly equal pieces, form them into balls, sprinkle with a little flour and roll out into thin tortillas with a diameter of around 20 cm.
The tortillas are then fried in hot oil in a pan. At high heat, about 30 seconds per side are necessary. As soon as golden spots appear, the flatbread can be turned over. Simply flatten any bubbles that appear in the dough when frying with the spatula. The finished tortillas are stacked on top of each other and covered. As soon as they have cooled down, they are ready for further preparation with filling. You will find an idea for Mexican recipes to go with this next.
Make your own tacos
Tacos or Mexican wraps are basically called filled tortillas. So tortillas are the base you need if you want to eat tacos. Although there are no rules for the filling these days and you can use whatever you like, there is a classic and traditional taco recipe that also includes minced meat. And it is precisely this Mexican tacos recipe that we would like to introduce to you below.
- 4 Tortillas
- 100 g Cheddar
- 300g ground beef
- 1 yellow pepper
- 1 red chili pepper
- 2 spring onions
- 1 clove of garlic
- 4 lettuce leaves
- 1 tbsp tomato paste
- 20 ml olive oil
- 1/2 teaspoon each of Mexican spices: sea salt, colored ground pepper, paprika powder, coriander seed powder, cumin powder, oregano, white cane sugar
For theMexican wraps recipeCut the vegetables into cubes (peppers, garlic, chili and spring onions), fry them in olive oil, mix the spices and add them. After about 2 minutes, add the minced meat and tomato paste and fry well. Warm up the tortillas in the oven at 180 degrees. First cover each of the warm tortillas with a lettuce leaf, then fill each with 2 tablespoons of the vegetable mixture and sprinkle with grated cheddar. The tacos are then folded.
Mexican dips can also be served with the tacos and add even more variety to the dish. If you are looking for Mexican recipes for burritos or Mexican recipes for enchiladas, you can also choose this filling. If you are wondering what the difference is between these dishes, you will find a clear explanation in the link at the end of the article.
Mexican Corn Chowder Recipes
- 5 potatoes
- 1 Dose But
- 500 ml milk
- 1 onion
- 1 Msp Chili powder
- 1 tsp lime juice
- 1 Lorbeerblatt
- 2 EL Kill
- 1 pinch each of salt and pepper
A great Mexican appetizer is the traditional corn soup, for which there are several Mexican recipes. To do this, simply sauté the chopped potatoes and onions in a pot. In the meantime, drain the corn and then add it as well. Pour in the milk and season with the bay leaf. After 10 minutes, season with chili, salt and pepper, puree with a hand blender and add lime juice to taste.
Flan caramel for dessert
If you also want a Mexican dessert at the end, then this pudding is perfect for you. A Mexican dessert like this is also quick and easy to make, so even beginners can try it.
- 2 Owner
- 2 egg yolks
- 100g sugar
- 450 ml milk
- 75 g sugar for caramelization
Melt the 100 g sugar in a saucepan and caramelize until golden brown. While still hot and liquid, pour into ovenproof bowls. Then heat the milk (do not bring it to the boil) and in the meantime whisk the eggs and egg yolks together. Then gradually add the hot milk and then the remaining sugar to the eggs while stirring. Divide the finished mixture into the bowls. Line a deep baking tray with a damp tea towel, place the bowls on top and then fill with water until half is covered. Preheat oven and bake for 40 minutes. If possible, the water should not boil. If so, add some cold water. The cream is served as soon as it has cooled down. Remove the Flan Caramel from the bowls and use it as a delicious finishing touch to the above-mentioned or other Mexican recipes.
Mexican dishes at a glancehere.
