Poppy seed cake, sheet cake, streusel cake – all German classics that no one can resist. And today's cake recipe combines all three types of cakes in one. Prepare a delicious poppy seed crumble cake from the tray in simple steps.
Admittedly, not everyone likes the aroma of poppy seeds. But you should go to thePoppy seed loversthen this traditional recipe is perfect for you. Instead of the complicated yeast dough, simply use the buttery shortcrust pastrytypical German caketo prepare.
Ingredients for the delicious poppy seed cake
For the floor:
- 500gFlour
- 200gZucker
- 250gsoftButter
- 1No
- 1Pck.vanilla sugar
For the poppy seed filling:
- 1LMilch
- 350gfinely ground poppy seeds
- 160gfine semolina
- 250gZucker
- 100gButter
- 1TLVanilla extract
Prepare poppy seed crumble cake with pudding
Preheat the oven to 180 degrees and line a baking tray (30 x 40 cm) with baking paper.
Start with the floor:
- Using a mixer, beat the butter with the sugar and vanilla sugar until creamy.
- Add the egg.
- Gradually stir in the flour. While stirring, a crumbly dough should form, half of which will later be used as crumbles.
- Now distribute the other half evenlyon the baking sheet. Press the dough well and it is best to use a large spoon, a ladle or the bottom of a glass so as not to heat the dough too much with your hands.
Prepare the filling:
- In a saucepan, heat the milk and sugar and stir until the sugar is dissolved.
- Gradually add the semolina, stirring constantly, otherwise it will burn.
- Cook the semolina for 2 minutes and add the poppy seeds.
- Stir and cook until the liquid thickens.
- Add the butter and continue stirring.
- As soon as it has completely melted, remove the pot from the heat.
- Stir in the extract and let the semolina pudding cool for 5 minutes.
Bake the poppy seed cake with pudding:
- Pour the cream for the poppy seed crumble cake onto the dough.
- Spread the sprinkles you set aside earlier on top.
- Bake for about 40 minutes and enjoy the juicy poppy seed cakewith sprinklescooled down.
