Crispy mozzarella chicken from the oven in a basil cream sauce
Especially in summer, we want to spend as little time as possible in the kitchen and want delicious and lighter dishes. This crispy mozzarella chicken in basil cream sauce meets all of these criteria and tastes simply perfect. And the best part? Since the sauce is actually made without cream, one serving only has 276 calories. But trust us – no one will notice the difference!
Ingredients:
- 4 chicken breast fillets
- 100 grams of breadcrumbs
- 240 ml milk
- 130 grams Mozzarella Light, cut into slices
- 1/2 teaspoon each paprika powder, salt and pepper
Basilicum-Sahnesauce:
- 45 Gramm Butter
- 30 grams of wheat flour
- 1 tsp Basil Pesto
- 120 ml milk
- 180 ml chicken stock
- some fresh basil, chopped finely
- Salt and pepper
Lisa was born and grew up in Düsseldorf in 1971. She completed her bachelor's degree in “communication sciences” at the University of Münster. She enjoys traveling, but almost always only by car – short road trips with friends are her favorite hobby. Lisa is very interested in fashion, fitness and healthy eating. Lisa has been part of the creative team at Deavita.com for 4 years and since she loves cooking, she has already written more than 200 articles with various recipes. Her other passion is the latest trends in fashion and hairstyles and like every woman, Lisa always wants to stay up to date.
