How about a different kind of mozzarella chicken in a basil cream sauce? Full of flavor and wonderfuldelicious – this recipeCaprese Lasagna is comfort food at its finest!
Ingredients:
- 400 grams of cooked and shredded chicken
- 400 grams of canned artichoke hearts
- 230 grams of grated mozzarella
- 45 grams of grated Parmesan
- 25 grams of sun-dried tomatoes
- 240 ml Sahne
- 120 grams of cream cheese
- 2 cloves of garlic, finely chopped
- 50 grams fresh basil, chopped finely
- 12 lasagna sheets
- 300 grams of mozzarella, sliced
- Salt and pepper to taste
Lisa was born and grew up in Düsseldorf in 1971. She completed her bachelor's degree in “communication sciences” at the University of Münster. She enjoys traveling, but almost always only by car – short road trips with friends are her favorite hobby. Lisa is very interested in fashion, fitness and healthy eating. Lisa has been part of the creative team at Deavita.com for 4 years and since she loves cooking, she has already written more than 200 articles with various recipes. Her other passion is the latest trends in fashion and hairstyles and like every woman, Lisa always wants to stay up to date.
