Autumn delights us once again with a variety of fruits. So the perfect time toin the kitchento really step on the gas. One of the most popular fruits this time of year are plums and plums and you can use them to prepare really delicious specialties with which you can treat yourself and your loved ones. We'll show you delicious recipes for plum dessert in a glass.
Plum dessert in a glass – delicious crumble with cashew
Crumble im Glas, i.e. sprinkles, are really pretty to look at and with a delicious dessert sauce it also pampers the taste buds. Plums are the perfect fruit to make such a sauce. The followingPlum Crumble Recipeyou are guaranteed to like it. You need:
For the filling:
- 500 g plums
- 2 THE Kokoszucker
- 1 tsp cinnamon
- 1/2 tsp ground cinnamon
- 1 pinch of clove
- 120 ml grape juice (without added sugar)
For the topping:
- 105g oat flakes
- 115 g Cashew
- 1/2 tbsp maple syrup
- 1/2 tbsp coconut milk
- 1/2 tsp cinnamon
Preheat the oven to 180 degrees. Wash, halve and deseed the plums and put them in a pot with the coconut sugar, spices and grape juice. Bring everything to the boil on high and then let the fruit cook strongly for another minute. Then strain the plums through a sieve, but also collect the juice. Spread the plums on a baking tray approx. 20 cm in diameter. You can also use a little of the collectedPour in the syrup, but only enough to cover the floor.
Grind the oats and cashews into powder. Add the coconut oil, maple syrup and cinnamon and mix everything together until a crumbly consistency is formed. Then spread these crumbs over the plums and bake everything for about 25 minutes, until the crumbs start to turn golden brown. You can serve thisPlum dessertin a glass with a little extra syrup as a sauce. It also goes well with a scoop of vanilla ice cream.
Preparing fall desserts – peach and plum cobbler
If you want to prepare a dessert in a glass with plums, you can of course combine them with other seasonal fruits. This is a really excellent idea for an autumnal dessertsimple cobblers, which will impress everyone.
For the filling:
- 250g peaches
- 400 g plums
- 30 g Tapiocamehl
- 2 tbsp coconut sugar (more if necessary)
- 1 TL Vanilleextrakt
For the dough:
- 70 g Mandelmehl
- 80 g sweet rice flour (Mochiko rice flour)
- 45g gluten-free oatmeal flour
- 45 – 60 g Coconut sugar
- 2 tsp baking powder
- 1/2 tsp sea salt
- 1/4 TL Backsoda
- 7 tablespoons coconut oil, at room temperature
- 180 ml almond milk
Preheat the oven to 190 degrees and grease a baking tray (approx. 20 x 30 cm) with coconut oil. Cutthe peachesand plums into slices and distribute them evenly on the tray. Then mix the tapoka flour with the coconut sugar in a bowl and spread this on the tray and mix everything well with the fruit. Then stir in the vanilla extract and bake everything for 10 minutes.
In the meantime, you can prepare the dough by first mixing the dry ingredients together in a bowl. Cut the coconut oil into small pieces and mix it evenly into the flour mixture until it forms a crumbly consistency. Finally, add the almond milk and mix everything together roughly. This should result in a sticky dough.
Remove the fruit from the oven and increase the heat to 205 degrees. Spoon the batter onto the baked fruit. There doesn't have to be a flat surface: larger blobs become softer, smaller ones become crispier, and gaps between the blobs allow moisture to escape. Bake everything for 35 to 40 minutes. At the end, the dough blobs should be slightly golden brown and the fruit mix should be bubbling. Remove the cobbler from the oven and let it cool for 15 minutes. Then you can have the plum dessert in a glass with coconut milk yoghurt orServe ice cream.
Plums or plums – what’s the difference?
You now have two ideas on how to prepare plum dessert in a glass. But you might also be interested to know what the difference is between plums and damsons? Is there even one? The short answer is “yes”. The two fruits differ not only in appearance, but also in their taste.
Plums have a round shape and are also characterized by the typical furrow. Although plums are usually imagined to be a dark shade of purple, their hue can vary: from red to blue and even black. Yellow varieties can even be found commercially. Plums are typically juicy and sweet in taste and the flesh is loose and soft, but is usually difficult to remove from the stone.
Plums, on the other hand, are darker, smaller and oval-shaped, although the ends can taper to a point. In contrast to plums, the flesh is firmer and not quite as juicy and also has a sweet and sour taste. Since the pulp can be removed from the stone extremely easily, the fruits can be removed from the stone, for exampleAutumn dessertparticularly suitable.
