In our fast-paced everyday lives, many of us often don't have time to cook. As lunch or dinner most daysneeds to be finished really quickly, we end up choosing delivered food instead of making something ourselves. Does this sound familiar? Then you have come to the right place. There is nothing better than home-made food and today we will show you how you can create a delicious, no-frills meal in everyday life. Try these one pot pasta recipes and see for yourself howquick and easycooking can be.
What is One Pot Pasta?
Pasta is one of the most popular dishes among Germans and, with a suitable sauce, is suitable for both lunch and dinner. With meat or vegetarian, with tomatoes or cream, simple or sophisticated – there is a recipe to suit every taste. To prepare a classic pasta dish, the pasta is boiled and a sauce is prepared separately. The two components are finally mixed and served. Will thatPasta also made by hand in advance, then things get really complicated. But there is a much easier way to prepare your favorite pasta yourself - one pot pasta!
Why one pot pasta? The name comes from English and can be translated as “pasta dish from a pot”. If you use a pan instead of a pot, it is called one pan pasta. The principle behind it is super simple - you put all the ingredients directly into the pot and then cook everything together, stirring occasionally. No more hassle of draining or washing different pots and pans. Finally, just season to taste and the quick dish is ready. And the best thing is that you always know exactly what ingredients are in it.
Tips for preparation
Since the sauce is cooked together with the pasta and water, it binds wonderfully and ultimately becomes delicious and creamy. Exactly how much water needs to be added depends on the recipe. If youempty the fridgeIf you want to experiment with your own recipe, start with less liquid and add more if necessary.
Although the classic one pot pasta involves adding all the ingredients to the pot at the same time and cooking them together, there are some recipes that require a few ingredients to be briefly sautéed. This applies, for example, to recipes that use raw meat or fish. Nevertheless, these recipes are very simple and do not require any special knowledge in the kitchen.
When preparing thesequick pasta dishesIt is important that the dish simmers the entire time. But you don't want it to boil too much, otherwise the noodles will stick to the bottom of the pot. When choosing noodles, you should also make sure that they are not too thick. Small types of pasta are recommended as they do not require as much time to prepare. You can halve spaghetti and linguini before cooking so that they cook evenly. If you want to use fresh pasta, you should adjust the cooking time. These usually take less time than the pasta from the package.
One pot pasta recipes for every taste
In itself, the classic pasta with a delicious sauce is not a complicated affair, but it always requires a little effort. The one-pot version is much quicker and is ideal for anyone who doesn't like cooking and is a novice cook who doesn't have a passion for cooking. You can even prepare and enjoy a pasta dish like this during your lunch break in your home office.
Whether vegetarian, vegan or with meat: One Pot Pasta always works. Here you will find a collection of delicious recipes suitable for every taste.
One Pot Pasta vegetarian with spinach and mushrooms
Prep time: 10 minutes, Cook time: 15 minutes, Total time: 25 minutes, Servings: 6
Ingredients:
250 grams of mushrooms
1 can artichoke hearts
4 cloves of garlic
1 onion
5 cups (1.2 liters) vegetable broth
2 tablespoons olive oil
340 Gramm Fettuccine
1 teaspoon dried oregano
1/2 teaspoon dried thyme
freshly ground black pepper (to taste)
100 grams of fresh spinach
80 grams feta cheese for serving (optional)
1. Clean the mushrooms and cut into thin slices, drain the artichoke hearts and cut into bite-sized pieces. Thinly slice the onion and garlic (or chop finely if you don't like large pieces).
2. Place vegetable broth, olive oil, mushrooms, artichoke hearts, onions and garlic in a large pot. Break the fettuccine in half and add it to the pot along with the spices. Cover the ingredients as much as possible with the broth, place the lid on the pot and bring the dish to a boil over high heat.
3. Once it starts to boil, stir well to distribute the ingredients evenly and prevent the noodles from sticking. Turn the heat to low and simmer with the lid closed for 10-15 minutes until the noodles are soft and most of the liquid has been absorbed. Stir occasionally.
4. Once the pasta is cooked through, add the spinach and stir into the pasta until wilted. If desired, sprinkle the vegetarian one pot pasta with spinach and mushrooms with some crumbled feta and enjoy warm.
One Pot Pasta Recipe with Tomato and Basil
Prep time: 20 minutes, Cook time: 10 minutes, Total time: 30 minutes, Servings: 4-6
Ingredients:
350 Gramm Linguine
1 can diced tomatoes (with the liquid)
1 medium onion, cut into strips
4 cloves of garlic, sliced very thinly
1/4 teaspoon chili flakes
2 teaspoons dried oregano
4 1/2 cups (1.1 liters) vegetable broth
2 tablespoons extra virgin olive oil
1 bunch (approx. 10 to 12 leaves) basil, chopped
Parmesan for garnish
1. Place pasta, tomatoes, onion and garlic in a large pot. Pour in vegetable broth. Scatter the spices over the top and drizzle with the olive oil.
2. Cover pot and bring to a boil. Reduce the heat and simmer, covered, for about 10 minutes, stirring every 2 minutes. Cook until most of the liquid has evaporated.
3. Season with salt and pepper. If you like fresh basil leaves, add them now. Stir the vegetarian one pot pasta before serving and garnish with parmesan.
Creamy One Pot Pasta Alfredo with Chicken
Prep time: 10 minutes, Cook time: 20 minutes, Total time: 30 minutes, Servings: 6
Ingredients:
4 tablespoons olive oil (divided)
500 grams of chicken breast fillet, cut into pieces
4 garlic cloves, minced
1 liter chicken broth
500 Milliliter Stage
450 grams of penne
50 grams of Parmesan, grated
Salt and pepper
Parsley
1. Season the chicken breast with salt and pepper and fry in 2 tablespoons of olive oil in a pot over medium heat. It doesn't have to be completely cooked as it will continue to cook later with the remaining ingredients.
2. Add 2 more tablespoons of olive oil and add the minced garlic to the pot. Sauté for 1 minute and then add the rest of the ingredients except the parmesan and parsley. Stir everything well and bring to the boil. Cover and simmer for 10-15 minutes or until noodles are tender.
3. Remove from heat and stir in grated Parmesan. As requiredPasta AlfredoSeason with salt and pepper and sprinkle with fresh parsley.
Vegan one pot pasta with cherry tomatoes
Prep time: 10 minutes, Cook time: 15 minutes, Total time: 25 minutes, Servings: 2-4
Ingredients:
225 grams of whole wheat spaghetti
1 onion, cut into strips
4 garlic cloves, sliced
250 grams cherry tomatoes, halved
1 handful of fresh basil leaves
1-2 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
700 milliliters of water (or vegetable broth)
1. Place all ingredients in a pot or large deep-sided pan. Halve the spaghetti if necessary.
2. Bring the dish to a boil and cook over low to medium heat for about 15 minutes or until the spaghetti is cooked through. Stir every 1-2 minutes.
3. Season with more salt and pepper and a little if desiredvegan cheesegarnish.
One pot pasta with spinach and smoked salmon
Prep time: 5 minutes, Cook time: 15 minutes, Total time: 20 minutes, Servings: 4
Ingredients:
350 grams of tagliatelle
125 grams of fresh spinach
160 grams of smoked salmon
2 large shallots, thinly sliced
2 garlic cloves, thinly sliced
4 tablespoons cream
1 vegetable stock cube
freshly ground black pepper
750 ml cold water
1. Place all ingredients in the order listed in a large pot and bring to a boil over medium heat.
2. Cook for about 15 minutes, stirring regularly. At the end you should have about 2 cm of cooking liquid remaining.
Pasta from a pot with broccoli
Prep time: 5 minutes, Cook time: 8-9 minutes, Total time: 13-14 minutes, Servings: 4
Ingredients:
2 medium broccoli, divided into florets
350 grams of conchigliette (small shell pasta)
1.2 liters of cold water
140 grams of Greek yogurt
2 tablespoons olive oil
4 cloves of garlic, finely chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
a pinch of chili flakes (optional)
50 grams grated Parmesan (or Pecorino Romano), plus more for serving
1. Place broccoli florets, pasta, yogurt, olive oil, garlic, salt, pepper, chili flakes (if using) and water in a large pot and stir. Bring to a boil over high heat. Continue cooking, uncovered, until the pasta is al dente and almost all of the liquid has evaporated, stirring occasionally to prevent the pasta from sticking. About 8-9 minutes.
2. Remove from the heat and stir in the cheese. Season to taste and serve in shallow bowls with more cheese.
One pot pasta with minced meat and tomato sauce
Prep time: 10 minutes, Cook time: 20 minutes, Total time: 30 minutes, Servings: 4-6
Ingredients:
2 tablespoons extra virgin olive oil
2 cloves of garlic, minced
1/2 onion, diced
600 grams of ground beef
1 packet (35 grams) taco seasoning
2 cups (500 milliliters) chicken broth
1 glass (500 grams) of tomato sauce of your choice
250 Gram Fusilli
100 grams of grated cheese
Spring onions and black olives for garnish
1. In a large pot or skillet with high sides, saute garlic and onion in olive oil over medium heat until softened (2-3 minutes).
2. Add minced meat and fry, breaking up with a wooden spoon, until browned.
3. Once the meat is cooked through, season with the spice mixture and add the pasta, chicken broth and tomato sauce to the pan.
4. Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 10-12 minutes. If necessary, cook uncovered for another 3-4 minutes until the pasta is tender and the sauce is reduced.
5. Remove from heat and stir in half of the cheese. Serve with more cheese, green onions and olives.
