Incredibly delicious and creamy – that’s probably the best way to describe the Alfredo sauce from Rome. It consists largely of parmesan and butter and it is precisely to these ingredients that it owes its creamy properties. Alfredo pasta is particularly popular in the USA. Today we are giving you a classic recipe as well as a few variations of the delicious sauce. And don't forget the delicious andquick dishshare, even though it will probably be difficult for you!
Pasta with cheeseare delicious and made quite quickly. The Alfredo sauce is perfect for this because it will pamper your taste buds, regardless of whether you choose Alfredo spaghetti or other types of pasta. However, we would also like to point out that the cheese sauce is not exactly low in calories. You can prepare the delicious Alfredo sauce in the following ways:
For 10 servings:
- 120 g Butter
- 400 g cooking cream
- 115g cream cheese
- 225 g Parmesan, grated
- 1/2 tsp garlic, minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 TL Pfeffer
Cookany pastaaccording to the package instructions in a pot of salted water. Meanwhile, prepare the Alfredo sauce. To do this, heat and cook the butter, cooking cream and cream cheese in a pot. Add the spices and stir everything together well. Finally, stir in the Parmesan and cook the cheese sauce for about 3 to 5 minutes until it thickens.
Serve the sauce with the pasta. By the way, you can also serve the sauce with cauliflower.
Alfredo cauliflower sauce as a vegan and lower-calorie version
You can also prepare Pasta Alfredo with fewer calories using a vegan versionregular caulifloweris used. You probably already know pizza dough with cauliflower, which is extremely delicious. This is no different with this Alfredo variant. This is how Alfredo sauce is made with cauliflower:
For 2 servings:
- 1 tsp olive oil
- 2 cloves of garlic
- 340 g cauliflower florets
- 240ml water
- 1/2 tsp Himalayan salt
- Pfeffer
Fry the garlic over low heat in a pot with the heated olive oil and after a few minutes add the cauliflower and water. Once the water comes to a boil, cover and cook the cauliflower for 10 to 15 minutes. It should be soft at the end. Then put the entire contents into a blender along with the salt and pepper and puree everything into a vegan Alfredo sauce.
Danger!The heat can cause the lid to be pushed away when pureeing and you can burn yourself. Therefore, be very careful!
If necessary, season the finished Alfredo sauce with salt and pepper and enjoy it with your favorite pasta.
Chicken Alfredo recipe
If you would like to add some meat to the delicious dish, Chicken Alfredo is exactly the right choice. The sauce, pasta and meat could hardly go together better.The chickenAlfredo is prepared like this:
For 4 servings:
- 450 g boneless chicken breast fillet
- 2 teaspoons kosher salt
- 1/2 TL Pfeffer
- Paprika powder
- 950 ml water
- 225 g Bandnudeln (Fettuccine)
- 1 tbsp olive oil
- 2 tsp garlic, minced
- 30 g unsalted butter
- 300 ml cooking cream
- 45 g Parmesan, grated
- 1/8 tsp nutmeg
- 1 tbsp parsley, chopped
If the fillet is very thick, cut it in half to make thinner pieces. Heat the olive oil in a pan, season the meat with salt, pepper and paprika powder and fry it for about 6 minutes per side. Then let it rest for 5 minutes and cut it into strips.
Cook the pasta in salted water according to package instructions. Then drain them but collect the water. Melt the butter in a pan and then add the garlic. Fry it for about half a minute to a minute. Then enterthe cooking creamAdd half a teaspoon of salt and pepper to the pan and bring to the boil, then reduce the heat and simmer the Alfredo sauce for 10 to 12 minutes. Stir frequently.
Turn off the heat and stir in the Parmesan and nutmeg. If the sauce is too thick for you, you can thin it with a little cooking water from the pasta or cream. Add the tagliatelle to the sauce, mix everything together and serve the delicious pasta with the breast fillets.
Alfredo sauce – recipe with shrimp
It's not just chicken that goes wonderfully with Alfredo sauce. Even with shrimp, you can quickly conjure up a breathtaking dish that everyone will love. Here onecheesy recipefor pasta with white sauce and shrimp:
For 4 servings:
- 280 g tagliatelle (or any other pasta)
- 5 THE BUTTER
- 200 g cooking cream
- 225 g Parmesan, grated
- pepper and salt
- 450 g shrimp, peeled and deveined
- 1 tsp garlic, minced
- 2 tablespoons parsley, chopped
Cook the pasta in salted water as directed on the package. Melt 4 tablespoons of butter in a pan over medium heat and let the cream simmer for 4-5 minutes. Stir in the cheese and melt it, stirring constantly. Then season with salt and pepper. Heat a tablespoon of butter in a large pan, fry the shrimp for 3-4 minutes and season with pepper and salt. Now add the garlic and fry for another minute.
Drain the pasta and serve with the Alfredo sauce. Distribute over itdie Shrimpsand finally the fresh parsley.
