Sweet, savory, vegan or American pancakes – we could eat pancakes anytime, any time! Especially for breakfast, pancakes with a variety of fillings taste wonderful and are an absolute family favorite. And since we, as hobby chefs, like to experiment in the kitchen and try out new recipes, we have a great idea for you on how you could enjoy the classic. How about, for example, surprising your loved ones with a super delicious pancake casserole? Whether fruity with apples or berries or a hearty pancake and minced meat casserole - our recipes leave no culinary wish unfulfilled! What are you waiting for? Read on and enjoy your meal!
The best apple pancake casserole
And of course we will first show you how to prepare a sweet pancake casserole. Wonderfully fluffy and with a fruity apple filling – the perfect weekend breakfast! Whether you use our pancake batter recipe or your own is up to you.
Ingredients for pancake batter:
- 200 grams of wheat flour
- 50 grams of sugar
- 3 Owner
- 300 ml milk
- 120 ml carbonated mineral water
- 1 pack of vanilla sugar
- A pinch of salt
Apple filling and icing:
- 2 medium apples, cored and diced
- 400 grams of unsweetened applesauce
- 120 Gram Fresh cream
- 100 grams of cream cheese
- 1 No
- 20 ml milk
- 1 TL Vanilleextrakt
Preparation:
- For the pancake batter, mix the eggs, sugar, vanilla sugar, milk, mineral water and salt in a large bowl with a whisk for 3-4 minutes until smooth.
- Add flour and mix until smooth. Let rest for 30 minutes.
- Heat some butter or oil in a non-stick pan over medium heat and bake about 8-10 pancakes for 3-4 minutes per side.
- Preheat the oven to 180 degrees and lightly grease a baking dish with butter.
- Spread the applesauce on the pancakes and top with apples.
- Roll up the pancakes tightly and place them in the baking dish.
- Whisk together the cream cheese, creme fraiche, vanilla extract and milk in a bowl and pour it over the pancakes.
- Bake for about 30-35 minutes until golden brown and sprinkle with a little powdered sugar if desired.
- And voilà – your sweet pancake casserole with apples is ready.
Sweet pancake casserole with curd filling
And here's another delicious recipe for sweet pancake casserole with a light quark filling. Whether for breakfast or as a small finger food - you will definitely love it, we promise!
Ingredients:
- 350 grams of wheat flour
- 170 grams of sugar
- 600 ml milk
- 6 eggs + 2 egg yolks
- The grated zest of 1 lemon
- 500 grams of low-fat quark
- 200 ml Sahne
- 40 grams raisins (optional but recommended)
Preparation:
- Mix 4 eggs, milk and 50 grams of sugar with a hand mixer for 2-3 minutes until smooth.
- Add wheat flour and mix into a smooth dough. Let rest for 10-15 minutes.
- Heat some butter in a non-stick pan over medium heat and fry 10-12 thin pancakes.
- Preheat the oven to 180 degrees and grease a baking dish with butter.
- Mix 2 eggs with 120 grams of sugar, quark and lemon peel in a bowl until smooth and brush on the pancakes.
- Place the pancakes in the baking dish.
- Mix the cream, egg yolks and remaining sugar until smooth and pour over the pancakes.
- Bake the pancake casserole for about 30 minutes and garnish with red jelly or canned apricots if desired.
- Enjoy!
Hearty pancake and minced meat casserole
Add some variety to the table and make this hearty pancake casserole with minced meat for dinner today! A crisp one at thatFennel salad with orangesand it couldn't get any better.
Ingredients for pancakes:
- 280 grams of wheat flour
- 350 ml milk
- 350 ml water
- 2 Owner
- 1 tsp baking powder
- A pinch of salt
Minced meat filling:
- 450 grams of ground beef
- 2 medium onions, chopped finely
- 1 carrot, diced small
- 200 grams tomatoes, finely diced
- 2 THE Tomatenpuree
- 1 EL Worcestershire Sauce
- 200 ml vegetable broth
Preparation:
- Mix all the ingredients for the pancakes in a large bowl with a whisk to form a smooth batter and let it rest for 10 minutes.
- Heat some butter in a non-stick pan over medium heat and fry 12 thin pancakes.
- For the filling, heat some olive oil in a pan over medium heat and sauté the onions and carrots for 3-4 minutes until translucent.
- Add the minced meat and fry for 4-5 minutes, stirring occasionally.
- Add the tomatoes, tomato puree, Worcestershire sauce and season with salt and pepper.
- Deglaze with vegetable broth and simmer for 20-25 minutes.
- Preheat the oven to 180 degrees and grease a baking dish with butter.
- Cover pancakes with minced meat filling and roll up tightly.
- Place the pancakes in the baking dish and sprinkle with grated cheese if desired.
- Bake for about 20-25 minutes until golden brown and your hearty pancake casserole with minced meat is ready.
Baked pancakes with spinach filling
Would you like to prepare a vegetarian pancake casserole? Then we have the perfect recipe for you! With a wonderfully creamy spinach filling, these baked pancakes are perfect for a light dinner!
Ingredients for pancakes:
- 350 grams of wheat flour
- 4 Owner
- 450 ml milk
- A pinch of salt
Béchamelsauce:
- 500 ml milk
- 40 Gramm Butter
- 40 grams of wheat flour
- A pinch of nutmeg
- Salt and pepper
Spinach filling:
- 1 medium onion, chopped finely
- 350 grams of spinach
- 350 grams of quark or ricotta
- 1 egg yolk
- 100 grams of Parmesan, grated
- olive oil
- Salt and pepper
Preparation:
- For the béchamel sauce, heat the butter in a small saucepan over medium heat and add the flour, stirring constantly.
- Deglaze with milk and bring to the boil while stirring.
- Season with nutmeg, salt and pepper, reduce heat and simmer for 10-15 minutes, stirring occasionally.
- Mix the pancake ingredients in a bowl until smooth and let rest for 10 minutes.
- Heat some butter in a non-stick pan and fry 12 pancakes.
- For the filling, heat olive oil in a pan and sauté onions for 2-3 minutes.
- Add spinach and season with salt and pepper.
- Stir in the ricotta, half of the Parmesan and egg yolk and mix well.
- Preheat the oven to 180 degrees and lightly grease a baking dish with butter.
- Spread half of the béchamel sauce on the bottom of the baking dish.
- Cover the pancakes with the spinach filling and roll up tightly.
- Place the pancakes in the baking dish and pour over the béchamel sauce.
- Sprinkle with the remaining Parmesan and bake for about 20-25 minutes until golden brown.
- And your hearty pancake casserole with spinach filling is ready!
Hearty “pizza” casserole
Can't decide between pizza and pancake casserole? Then you will really love this recipe! Nice and cheesy and full of flavor – the perfect addition to your next Netflix marathon!
Ingredients for pancakes:
- 200 grams of flour
- 250 ml milk
- 2 Owner
- A pinch of salt
Filling:
- 50 grams of salami
- 50 grams of ham or more salami
- 300 grams of tomato sauce of your choice
- 120 Grams Mozzarella
- 150 grams of grated cheese
- 1 tbsp dried basil
Preparation:
- Mix the ingredients for the pancakes in a bowl with a whisk until smooth and let the dough rest for 30 minutes.
- Heat some butter in a non-stick pan and fry around 10-12 pancakes.
- Preheat the oven to 180 degrees and spread half of the tomato sauce in the baking dish.
- Spread the pancakes with the remaining tomato sauce and then top with salami, ham and mozzarella.
- Sprinkle with grated cheese and basil and bake for about 25 minutes until golden brown.
- Enjoy!
