Are you looking for easy ways to quickly prepare delicious puff pastry pizza? Below you can discover 3 lightning-fast recipes and try them out for yourself!
Baking pizza usually takes a certain amount of time, although this does not always produce tasty results. There are hardly any people who are not attracted by the traditional Italian temptation. If your everyday life is dynamic or you don't feel like preparing the pizza dough, butter dough would be a practical solution. Although its taste and texture differ from the original, it can be used to create crunchy creations that can be just as delicious. Here are some recipe ideas that you can get inspiration from and experiment with different ingredients.
Why bake a pizza in puff pastry?
As already written, it sometimes takes hoursto knead doughand then having to wait until it's finished. Furthermore, this is an art that not everyone can do, but how about you can do the whole thing in just 30 minutes? The preparation is very simple and you get fluffy and appetizing bites.
This way you can have breakfast with delicious bites as well as conjure up irresistible snacks in interesting shapes for parties or simply in between. Depending on your preference, you can use your favorite products or the following combinations for oneunforgettable taste experiencetake into consideration.
Pizza rolls with bacon
This is a popular variant that is suitable for children or as finger food. Just try creating these delicious bites quickly and effortlessly at home with just a few ingredients. The ingredients can vary depending on your preference for vegans or other tastes, which is easy to experiment with.
Ingredients:
- 1 pack of butter dough (approx. 500 g) or depending on the person
- 150 g cheese of your choice, grated
- 200g smoked bacon, diced
- Black pepper and a little salt to taste
- Tomato puree
- Oregano
Preparation:
- First spread the cooled puff pastry base on a work surface sprinkled with a little flour.
- Then spread the dough with a thin layer of the tomato puree and sprinkle some salt, black pepper and oregano on top.
- Then add diced pieces of bacon and grated cheese evenly to the surface.
- First, carefully roll the dough into a roll that is not too tight.
- Next, cut snails about 1 cm thick from the roll.
- Then preheat the oven to 200 degrees.
- Then place baking paper on a baking sheet and arrange the pizza rolls at a distance from each other.
- Place the tray in the oven and bake the pizzas for 20 minutes until they have an appetizing brown color.
Pizza pockets with butter dough
The so-called calzone is an alternative to conventional pizzas that is also appreciated by many people. The charm of this type of preparation is of course its surprising effect. The Pizzatsche can act like a hearty or vegetarian surprise egg for adults or children and can be a really great taste experience. Here is an exemplary version of pizza in puff pastry. In this case, too, you can experiment with the products used depending on your taste and preference.
Ingredients:
- 1 pack of butter dough (250 or 500 g)
- 150-200 g cooked ham
- 2 pcs tomatoes or 150 ml tomato paste
- 150-200 g grated soft cheese
- 50g pitted olives
- some margarine or butter
- a pinch each of salt and pepper
- chopped fresh parsley
Preparation:
- First, roll out the dough and cut it into even squares that should be about 10 cm in size.
- Start by placing slices of ham on each piece of dough.
- Then cut the tomatoes into slices and place them on the ham or spread the tomato paste on the dough before the ham.
- Next, spread the cheese and olives over the tomato slices.
- Then cover each square with a piece of dough of the same size and twist the edges so that the filling does not escape.
- Meanwhile, preheat the oven to 200 degrees.
- Now spread all the pieces with butter or margarine and place them on a baking tray lined with baking paper.
- Bake the pizza pockets in the oven for about 20 minutes before serving warm with the parsley sprinkled on top.
- Tip: Depending on your taste, you can add thyme to the filling or replace the ham with broccoli and mushrooms for vegans or with chicken. Salmon fillet with spinach is also a classic combination for preparing calzones with butter dough.
Also try:Prepare asparagus in puff pastry with these quick recipes
Prepare a simple vegetarian pizza in puff pastry
Last but not least, you can choose a classic version for vegetarians that tastes great and is crispy with just a few ingredients. It will take no more than half an hour to prepare, and you are guaranteed to like the taste. Of course, this version is also exemplary and you are welcome to use your favorite products for it.
Ingredients:
- 1 pack of puff pastry (500g or 200g)
- 3 pcs. tomatoes (tomato paste or pesto can also be used)
- 1 piece of green pepper (hot peppers or jalapeños can also be used)
- 2-3 canned artichoke hearts
- a larger onion
- 50 g pine nuts
- olive oil
- Salt and pepper
Preparation:
- First, dice the peppers or slice the peppers and season with salt.
- Then cut the onion, the artichoke hearts in halves and the tomatoes into slices.
- If your dough is frozen, you could first defrost it briefly and roll it out with a rolling pin.
- Then take a baking tray lined with baking paper and place the dough on it. Make light pricks with a fork to prevent it from becoming too fluffy while baking.
- Now spread the pizza base with tomato paste or pesto if you have decided on one of the two options.
- Next, distribute the diced peppers, hot peppers, onions and artichoke hearts, sprinkle the pine nuts on top and drizzle everything with olive oil.
- Finally, arrange the tomato slices and bake the pizza in the puff pastry until golden brown in the preheated oven, about 30 minutes.
- Depending on your preference, you can make pizza slices or appetizers and serve them warm to your party guests or family members.
- Enjoy your food!
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