You would definitely agree with us – winter time equals raclette time, right? Especially on New Year's Eve and Christmas, sitting sociably with our loved ones around the little pans makes eating particularly nice. With the huge selection of toppings and toppings, raclette always tastes delicious and everyone gets their money's worth. Salami, fish, meat, vegetables and many types of cheese - we've eaten them all a thousand times. Are you planning a New Year's Eve party this year and have no idea what to make for dessert? Would you perhaps like a sweet raclette for dessert? Yes, you read it correctly – it doesn’t always have to be hearty! Sometimes with bananas, marshmallows or fresh fruit - our recipes forsweet dessertare guaranteed to amaze all your guests and provide a real culinary delight! What are you waiting for? Read on and get to the pans!
Sweet raclette for dessert: the dough recipe
This year we would like a little variety and treat ourselves to sweet raclette for dessert! Here too, you can fill the small pans with a wide variety of toppings and toppings to your heart's content. Whether with berries, Nutella, peanut butter or marshmallows – the fine onesNew Year's Eve appetizerstaste indescribably good! For a successful evening, we also have the right recipe for the dough for sweet raclette. The following ingredients are enough for around 10 servings and depending on how many people are celebrating, you can halve or double the ingredients.
Ingredients:
- 220 grams of wheat flour
- 210 ml milk
- 3 Owner
- 30 grams butter, melted
- 20 grams of sugar
- 1 tbsp vanilla extract or 1 pack of vanilla sugar
Prepare sweet raclette dough
- First, whisk together the milk, eggs, sugar, butter and vanilla extract in a small bowl.
- Add wheat flour and mix into a smooth dough. You can even prepare the dough the day before and keep it in the fridge until ready to serve.
- Heat up the raclette machine and pour about 2-3 tablespoons of the dough into the pans.
- Top with various toppings as desired and bake for 8-10 minutes, depending on your device, until the pancakes are cooked through.
- And voilà – it’s so easy to prepare sweet raclette for dessert!
- Here's a small but nice tip - if you prefer to eat chocolate pancakes, replace 20 grams of flour with 15 grams of cocoa powder.
Fruit crumble from the raclette
Whether with strawberries or raspberries in summer or with apples in winter - a crumble always works, right? So it's good that we can also enjoy the classic as a sweet raclette for dessert! Much faster, but just as delicious and crispy - the perfect dessert for a convivial evening with friends and family!
Ingredients for about 10 pans:
- 200 grams of wheat flour
- 125 grams of sugar
- 125 grams butter, cold
- 1 TL Vanilleextrakt
- Fresh fruit of your choice
Preparation:
- Put all the ingredients in a bowl and knead with your hands to form a smooth dough.
- Wrap the dough in cling film and place in the fridge for 20-30 minutes.
- Warm up the raclette machine and distribute the fruit in the pans. Alternatively, you can also use frozen fruits, but let them defrost completely first and then drain them well.
- Sprinkle with the crumble dough and bake for 5-6 minutes, depending on your device, until golden brown and crispy.
- Enjoy!
Sweet raclette for dessert with bananas and chocolate cream
Pancakes with bananas and chocolate cream are THE breakfast classic! But if you want to try something new, you can also serve your favorite recipe as a sweet raclette for dessert. After the first bite you will immediately go to chocolate heaven, believe us.
Ingredients:
- Raclette dough according to the recipe above
- Bananas
- Nut nougat cream of your choice
- A little butter for greasing
Preparation:
- Prepare the dough and heat the raclette machine.
- Grease the pan with a little oil and spread the dough on it.
- Top with banana slices and bake for 5-6 minutes until golden brown.
- Spread with some nut nougat cream and enjoy warm!
- The raclette dessert tastes even more delicious if you top the pancakes with a few chocolate bars before baking.
More topping ideas for the perfect raclette dessert
The great thing about raclette is that everyone can fill their pan with whatever they feel like, depending on their preferences. So that you can start the new year full and happy, we have a few great ideas for you on how you could enjoy sweet raclette for dessert. Just get creative and create your own culinary creations.
- Various nuts and seeds
- Chocolate and chocolate bars in every imaginable variation
- Cookies or leftover Christmas cookies
- Marshmallows
- The coconut herd
- Marzipan
- Peanut butter
- Dried fruits
- maple syrup or honey
- Different sauces: vanilla, chocolate, caramel or berries
- A dash of liqueur into the dough - eggnog, Baileys, Amaretto or coffee liqueur are suitable for this
