Whether you're organizing a party or simply want to surprise the family with a delicious dip - the next guacamole recipe is guaranteed to make a splash! The sauce not only tastes delicious, but can also be prepared quickly. It can also be served with various appetizers or finger food and is therefore an indispensable part of the party buffet. It is even ideal as a garnish for grilled food.
Simple recipe for guacamole – the ingredients
The ingredients listed below are enough for at least 2 people. They need between 15 and 20 minutes to prepare. Our tip: Allow another hour to cool down.
· 1 Avocado
· ½ tomato, peeled
· 1 clove of garlic
· ¼ onion, red
· Juice of 1 lime
· ½ pepper, green
· Parsley
· 25 ml olive oil
· Salt
The preparation step by step
Halve the avocado, remove the pit, slide a spoon between the peel and the flesh and scoop it out. Gently mash the pulp with a spoon or fork.
Finely chop all other ingredients – the tomato, garlic clove, red onion, parsley and pepper and add to the mixture.
Stir in all ingredients well.
Season with the lime juice.
Serve the guacamole cold with chips. The dip also goes perfectly on tortillas, with baguettes, and can be served with fries or potato wedges. It is also suitable as a side dish for grilled foodthe sauce perfect. It can either be served immediately after preparation or stored in the refrigerator for 2-3 days. If you are storing it for a longer period of time, it is important to put the avocado stone in the middle of the dip. This way you can prevent the avocado from browning in the sauce.
