Cleaning your oven may sometimes seem like a herculean task. It's not possible to keep your oven spotlessly clean all the time, whether you only bake once in a while or prepare elaborate meals every night. Even if you do your best to fix small bugs, ovens need a thorough, comprehensive cleaning on a regular basis. Here are some of the best tricks and tips on how to clean the sides of the oven. All you need is home remedies and it will be done easily!
Clean the oven lightly – start with vacuuming
You should always start cleaning your oven by vacuuming up any dirt, dust, crumbs, and other materials that have accumulated inside. You can use the vacuum cleaner hose, or if that seems too harsh you can use a thinner attachment instead.
Clean the side walls of the oven – toothbrush for the rails and tight spaces
For many of us, it's common practice to clean the bathroom with an old toothbrush, but these brushes can also be put to good use in the kitchen. It can be difficult to clean the hard-to-reach areas and corners of the oven. If you dip a toothbrush into any homemade cleaning solution, you'll be amazed at how easy it is to clean all the cracks and tight spaces.
Easily clean the oven with steam
There are a variety of oven cleaners on the market. However, not all of these cleaners are safe for the environment and many of them contain extremely harsh chemicals that may discourage you from using them. You can clean stubborn dirt with steamRemove grease stains from your oven– and all without chemicals! Steam can be used in various waysCleaning the ovenbe used. One option is to clean the oven with a steam cleaner. The other option is steam cleaning with hot water and vinegar, which produces some of the best results when you want to clean the sides of the oven. The dirt is much easier to remove because the steam penetrates the dirt and softens it, making it much easier to remove with a towel.
First, bring a third of a pot of water to a boil on the stove. After it reaches boiling point, pour the same amountadd white vinegar. Let it cook for about thirty seconds more and then remove it from the heat.
Preheat your oven to 230 degrees and next, remove the pot from the heat and place it on the rack in the oven before closing the oven door. Let the pot rest for at least half an hour, preferably an hour. Once you have opened the door, you can begin the cleaning process. When the oven has cooled, wipe off any remaining condensation, oil and dirt and dry with a paper towel. Use a cloth dampened with dish soap and water.
Clean heavily soiled oven side walls with lemon
The citric acid contained in lemons and the substances contained in lemon peels together create an effective degreaser. Cut two lemons in half lengthwise and squeeze the juice into a baking dish. Place the juicing lemons in the bowl with the juice. About a third of the bowl should be filled with water.
Then place the dish in the oven to warm up. Bake the solution for thirty minutes at an oven temperature of 120 degrees. To achieve a stronger effect, leave the lemon solution in the oven for another half hour. Sothe dirt can be removedeasier to wipe off after it has been loosened by the lemon vapors. Wait for the oven to cool completely before removing the tray and setting it aside.
To remove dirt, use a non-scratching sponge, and a silicone spatula can help with particularly thick dirt. Rinse the sides of the oven with a clean sponge and lemon water. Then wipe out the oven with a towel.
Making oven cleaning easier – tips
There are measures that make the important oven cleaning less difficult and more efficient. If you incorporate the following suggestions into your routine, you canmake cleaning much easier.
- Take quick action to clean up new spills. To avoid unpleasant burning smells, it is important to clean up any spills or splashes immediately and regularly sweep up any scattered crumbs.
- Add baking soda to combat smoke from the oven. If liquid or food spills into the oven while cooking, you should put on an oven mitt, open the oven door, and then immediately sprinkle baking soda over the spilled liquid to prevent it from smoking.
- Never use aluminum foil to line the bottom of your oven: The bottom is often lined with a piece of aluminum foil, which is used to catch spills and prevent stains. Don't even consider it! In both an electric and gas oven, aluminum foil can reflect or block heat, preventing food from cooking. Alternatively, cooks who want to know how to clean the bottom of an electric oven can line the bottom of the oven with a mat made of heat-resistant material. These mats have a higher heat resistance than foil, making them a safer solution for covering your oven, provided you lay them out so they don't come into contact with heated parts.
