The delicious aroma of rhubarb and the crunchy, sweet sprinkles of the streusel cake combined in a quick and easy dessert: a rhubarb crumble with oat flakes will delight you with its simplicity and aroma. In less than an hour of preparation and baking time you will have the perfect dessert.
Few and, above all, simple ingredients and a quick preparation also make the rhubarb crumble with oat flakesfor a spontaneous dessertperfect. The combination of sweet sprinkles, any nuts and a fruity filling of rhubarb and raspberries create a light yet filling snack that you can enjoy in the sunshine on the terrace, in the garden or on the balcony. Here's how to prepare itTreat with the popular vegetablesto:
For the sprinkles:
- 100gFlour
- 30g fineoatmeal
- 30gchopped almonds(other nuts are also suitable)
- 80g coldButter (alternatively coconut oil for a vegan crumble)
- 90gbrown sugar
- 1PriseSalt
For the rhubarb filling:
- 400g cleaned and peeledRhabarber
- 30gZucker
- 10gCornstarch(Pudding powder is also suitable)
- optional: 100gRaspberries (fresh orTK)
Here's how to prepare it
Preheat the oven to 180 degrees. Grease an ovenproof dish (small tray or casserole dish).
- Mix the dry ingredients in a bowl.
- Add the cold butter in pieces.
- Knead a crumbly dough.
- Let the finished streusel dough rest in the refrigerator while you prepare the filling.
- Cut the rhubarb stalks into one to two centimeter pieces.
- Mix the vegetables with the sugar and cornstarch/pudding powder.
- Add raspberries if desired.
Bake rhubarb crumble with oat flakes
- Distribute the sweetened fruits and vegetables in the mold.
- Spread the sprinkles over it.
- Bake for 30 to 35 minutes.
- The rhubarb crumble with oat flakes is ready as soon as the crumbles start to turn a light golden brown.
- Serve with vanilla sauce, ice cream or whipped cream if you like.
