Prepare the puff pastry in the sandwich maker
- Place the dough on the iron (preferably greased beforehand) and let the sandwich maker get hot.
- Meanwhile, fill the segments with the selected ingredients. You should do this as quickly as possible so that the top layer of dough that you then add can be baked through without the bottom layer, which already has a lead, burning.
- Prick the top dough several times with a fork or kebab skewer to allow the hot air to escape.
Anne Seidel was born in Frankfurt am Main in 1987, which also explains her passion for big cities. Nevertheless, she loves nature and activities such as mountaineering and camping, which is why she attaches great importance to environmental friendliness - also when it comes to household chores. Due to her great interest in a wide range of topics such as gardening, cooking, beauty, health and fitness, she has acquired a lot of knowledge, which she has been able to share with her readers since 2014 thanks to her work at Deavita.
