Although mulled wine is usually made with red wine, I really like the white wine version. I tried it for the first time while visiting a friend and although I usually stay away from sweet drinks (due to the hangover), this recipe won me over with its lovely aroma and citrusy, zesty taste. So, if you want to make a white mulled wine yourself that is not too sweet like the red classic, read this article!
What is the best white wine for mulled wine?
To make mulled wine, it is recommended to choose a dry but full-bodied wine with a touch of fruitiness, as you will add spices and fruits that make the wine sweet. Additionally, do not choose wine that has been aged in oak, as this will give the wine a sweet vanilla note.
Recommended wine if you want to make your own white mulled wine – Riesling.
How to make white mulled wine yourself – follow these steps
Preparation time: 10 minutes
Cooking time: 30 minutes
Total: 40 minutes
Calories: 151 kcal
For the recipe you will need the following ingredients:
- 1 Orange
- 16 cloves
- 6 liters of white wine
- 200g sugar
- 120 ml orange juice
- 1 lemon sliced
- 8 cinnamon sticks broken
- 14 whole allspice seeds
- 6 crushed cardamom pods
For serving:
- Lemon slices
- Cinnamon sticks
- fresh nutmeg
Instructions on how to make white mulled wine yourself:
- Insert the orange with cloves. Then cut them in half.
- Place wine, sugar, and orange juice in a saucepan or slow cooker.
- Add the spiked orange, lemon and spices.
- Let the whole thing simmer over a very low heat, stirring occasionally, for 20-30 minutes. If using a slow cooker, set on low for 2 hours.
- Then pour the white mulled wine into cups and garnish with a lemon wedge, a cinnamon stick and freshly grated nutmeg.
What is the best food to accompany white mulled wine?
A delicious accompaniment to your mulled wine is always a pleasure. But what goes best with this warm drink? A fondue would be a good start. A charcuterie board with fruit, nuts and crackers is also a good option with a rustic touch.
Like storing and warming up
6 liters of wine is no joke. So it's quite possible that you'll have some left over. If this is the case, strain out the citrus fruits and spices to prevent the mulled wine from becoming bitter. Then store it in a pitcher in the fridge and pour a cup when needed. To gently warm the white mulled wine, simply place it on the stove over low heat for about a minute to prevent the alcohol from boiling away.
Also read:Sauerkraut soup: 2 delicious recipes that are perfect for the cold season
