It's mid-September and what does that mean? It's finally apple pie time again! Our quick cake with applesauce tastes like autumn and is the perfect accompaniment to afternoon coffee.
Whether classic Grandma's style, acovered apple pieor even vegan – apple pie is THE autumn classic and we always enjoy it. Do you love this delicious dessert as much as we do? Then you should remember our recipe for quick cake with applesauce and bake it today!
Full of autumnal flavors, a delicious filling and crunchy sprinkles, this quick applesauce cake is a feast for the senses with its delicate texture and really couldn't be easier to make!
Ingredients for 16 pieces
- 350 grams of wheat flour
- 250 grams butter, at room temperature
- 200 grams of sugar
- 2 apples
- 700 grams of applesauce without added sugar
- 1 pack of vanilla flavored pudding powder
- 1 tsp cinnamon
- 1 TL Vanilleextrakt
- 1/2 tsp baking powder
preparation
- First grease a 26 cm diameter springform pan with a little butter and preheat the oven to 180 degrees.
- To make the dough, whisk together the wheat flour and baking powder in a bowl.
- Add sugar and butter and use a mixer to make crumbles.
- Pour about 2/3 of the dough into the baking pan and spread it evenly over the base.
- Press down a small edge with a spoon.
- Prick the dough several times with a fork and pre-bake in the oven for 15 minutes.
- In the meantime, prepare the applesauce filling. To do this, bring the applesauce to the boil in a small pot.
- Peel the apples, divide them into thin slices and spread half of them on the base.
- Mix the pudding powder with a little milk and add it to the applesauce. Stir well, add cinnamon and vanilla extract and remove from heat.
- Spread the filling evenly on the base, spread the apples on top and cover with the remaining crumbles.
- Bake the applesauce cake for another 30 minutes and let it cool completely.
- Serve with vanilla ice cream if you like and you're done - it's that easy to make a quick cake with applesauce.
