Quick omelet with cheese – classic recipe

With the classic recipe for a quick omelette with cheese, even beginners in the art of cooking are well advised and are guaranteed to achieve a delicious result. The hearty dish can be prepared in just a few minutes without much effort. It can be served as an appetizing breakfast or as a tasty lunch and can be refined with mushrooms, vegetables or ham, depending on your personal preferences. It also goes well with a warm buffet and is guaranteed to make any party enjoyable.

Quick omelette with cheese – an overview of the ingredients

For the quick omelette with cheese you only need a few ingredients:

2 medium eggs

40 g mountain cheese, grated

2 THE BUTTER

1 tbsp parsley, chopped – for garnish

pinch of salt

pepper to taste

You can of course make the omelette with cheese with other spicesaccording to personal preferencestaste. You still need a deep bowl, a wooden scraper, a non-stick pan, a whisk or fork, a knife.

preparation

Working time: 5 minutes. Cooking time: 15-20 minutes, total preparation time: 25 minutes. This is how the delicious omelette with cheese is prepared:

First put the two eggs in a bowl and beat well with a whisk. Be careful not to create any air bubbles. Season the eggs with a pinch of salt and pepper. Continue to beat the egg mixture for a minute.

Meanwhile, add butter to the preheated pan and melt over medium heat, stirring constantly. Be careful not to let the butter brown. Then carefully add the eggs and let them set. Use the wooden scraper to move along the bottom of the pan several times towards the center of the pan.

Sprinkle the omelette with the grated cheese, overlap it halfway and cook for a few more minutes. When the omelet turns golden brown, it is ready.

Remove the pan from the heat, finely chop the parsley and garnish the omelet with it. Enjoy it!