Perhaps all people who really enjoy chocolate have their mouths watering just when they say the word “Nutella”. You can't just eat the spread on its own, although it tastes great on its own. There are many recipes for delicious pastries or desserts that contain Nutella. However, as everyone probably knows, the irresistible cream has a lot of sugar and you shouldn't necessarily eat it in large quantities. Hardly anyone is aware of the fact that you can make a delicious chocolate spread yourself without much effort. This will definitely be healthier and is also vegan. Find out more here.
Did you know that Nutella is made up of up to two thirds sugar? Maybe that's why so many people like it so much. According to the packaging information, one jar of the spread only contains 13% hazelnuts and 7.5% skimmed milk powder. The rest consists of sugar, palm oil and a little low-fat cocoa. If you know the ingredients, which are all commercially available, you can develop your own variant. The best thing about a homemade chocolate spread is that you can choose the ingredients and choose them based on your individual preferences. For example, hazelnuts can be replaced with peanuts or almonds. As an alternative to white sugar, you can use brown or agave syrup.
Healthier than the commercial product
You can make a healthy spread yourself quickly and easily. It is suitable for consumption on its own as well as for baking. The homemade version that we present here is calledhealthy, vegan and lactose-freedesignated. It contains no milk or milk powder and is therefore vegan. In addition, the homemade product can be prepared sugar-free or low in carbohydrates by using, for example, rice syrup, sugar, raw sugar, sweetener, erythritol or xylitol. The basis for homemade Nutella is a homemade nut butter made from oven-roasted nuts or almonds. These are then finely ground in the food processor until a paste is formed. It is particularly aromatic and just because of the seductive scent it is worth making your own chocolate spread. The nut paste is then refined with oil and can also be additionally flavored, for example with vanilla. Those who like spices can add cinnamon, pepper or chili. If you like it more chocolaty, you can add about 50 g of melted chocolate to the basic recipe. Here also the recipe.
Even better than store-bought Nutella: basic recipe
Ingredients for two small glasses:
- 400 g hazelnuts (optional: walnuts, almonds etc.)
- 2 pinches of salt
- 2 Tbsp Cocoa
- 5 tablespoons coconut milk
- 1/2 tsp vanilla bourbon flavoring or finely grated orange peel, cinnamon and etc.
- 6 tablespoons sweetener (agave syrup, powdered sugar, hylitol, date syrup)
Preparation:
Preheat the oven to 170°C. Spread the nuts or almonds on a baking tray lined with baking paper and roast for about 8 - 10 minutes. Do not leave them unattended, as the nuts can quickly burn towards the end. Allow the roasted nuts to cool and grind them into a smooth, fine paste in a good food processor. Then add all other ingredients and stir together. If you like, you can add a little coconut oil to make the cream smoother or add cinnamon, chili, etc. if you like. Pour the homemade chocolate spread into prepared, clean jars with lids and store in the refrigerator.
