Everyone knows it and everyone loves it – pizza! Whether classic Margherita, with salami, vegan or something more exotic with pineapple slices - there are endless pizza recipes and there are no limits to our creativity when it comes to pizza toppings! The Italian classic always tastes wonderful and, for us personally, is perfect for lazy Netflix evenings on the couch. But have you ever eaten a shake pizza? If not, then you definitely need to do it! Preparation takes less than 15 minutes and then the oven does the rest – sounds tempting, right? So make a pizza evening today and be sure to remember our lightning-fast shake pizza recipe! Classic, low carb or vegan – no culinary wishes are left unfulfilled!
What is a shake pizza anyway? Well, as the name suggests, all the ingredients are put in a bowl and then shaken well - perfect for a quick lunch or dinner during the week! And when it comes to pizza toppings, almost anything is possible. So have fun and create your own culinary creations.
Ingredients:
- 200 grams of flour
- 3 Owner
- 250 ml milk
- 1 medium onion, thinly sliced
- 1 red pepper, diced
- 150 grams mushrooms, diced
- 200 grams of ham or salami
- 250 grams of mozzarella, grated
- 1 teaspoon dried oregano
- Salt and pepper
Preparation:
- Preheat oven to 180 degrees and line a large baking tray with baking paper,
- Place all ingredients in a large bowl with a lid and close tightly.
- Shake vigorously so that the ingredients mix well.
- Spread the mixture evenly on the baking tray and bake for 30-35 minutes until golden brown.
- And voilà – this is probably the easiest shake pizza recipe!
Low carb shake pizza
You want after the holidaysget rid of winter fatand are you currently on a diet? Then you will love this recipe for low carb shake pizza! We already tried it over the weekend and can guarantee you that it tastes wonderful.
Ingredients for 2 servings:
- 100 grams red pepper, diced
- 100 grams red onion, diced
- 100 grams mushrooms, chopped small
- 100 grams of canned tuna, drained
- 3 Owner
- 300 grams of low-fat quark or Skyr
- 150 grams of mozzarella, grated
- 1 teaspoon pizza seasoning or oregano
- Salt and pepper
Preparation:
- Preheat the oven to 200 degrees and line a large baking tray or 2 small baking tins with baking paper.
- Put all the ingredients in a bowl, close and shake well.
- Spread the dough evenly on the baking sheet and bake for about 35 minutes, until the edges are lightly browned.
- Enjoy!
Vegan Pizza
No dough to knead and ready in no time - this recipe for vegan shake pizza will be the whole family's new favorite, we promise.
Ingredients:
- 200 grams of spelled flour
- 100 ml water, lukewarm
- 1/2 pack of dry yeast
- 50 grams cherry tomatoes, halved
- 100 grams mushrooms, diced small
- 40 grams dried tomatoes, diced small
- 100 grams spinach, chopped small
- 1 tsp basil
- Some walnuts (optional, but recommended)
Preparation:
- Preheat the oven to 220 degrees and line a large baking tray with baking paper.
- Place all ingredients in a bowl with a lid, close and shake vigorously.
- Spread the dough on the baking sheet and press it into the pizza pan.
- If you like, you can sprinkle the vegan shake pizza with vegan parmesan.
- Bake for about 20 minutes.
- Serve with a vegan sauce of your choice and enjoy!
Shake pizza recipe for the Thermomix
And of course a shake pizza recipe for the Thermomix should not be missing! After all, the Thermomix is our most loyal friend in the kitchen and is used almost every day, right?
Ingredients:
- 180 grams of flour
- 230 ml milk
- 3 Owner
- 1 root Paprika
- 1 yellow pepper
- 250 grams of mushrooms
- 250 grams of salami
- 250 grams of Gouda cheese
- 1 teaspoon dried basil
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Cut the salami, cheese, peppers and mushrooms in the Thermomix and grate finely for 6 seconds/speed setting 5. Transfer to a bowl.
- Place eggs, milk, flour and basil in mixing bowl and mix for 10 seconds/speed 5.
- Add the egg mixture to the remaining ingredients in the bowl, close and shake well.
- Spread the dough evenly on the baking tray and bake for 25-30 minutes until golden brown.
- And your shake pizza from the Thermomix is ready.
