Homemade ice cream - 10 simple recipes for tasty, homemade ice cream creations

It's hard to imagine summer without delicious, delicately melting ice cream. Creamy, fruity, tart, sweet or with crunchy pieces inside, the cold dessert undoubtedly provides an enjoyable way to cool down. If you want to enjoy seasonal products and ingredients according to your own taste, you can make delicious ice cream yourself. In today's article we have put together 10 great and easy recipes for homemade ice cream with and without an ice cream maker. Try them out and discover many variations of the ice-cold enjoyment.

Homemade ice cream without an ice cream maker – fruity yoghurt ice cream recipe

We have a delicious recipe for you for tasty, light andhomemade ice creamselected, which is prepared from only four ingredients and is a true taste and visual delight. These are the ingredients for the blueberry yogurt ice cream:

  • 165 g yogurt (low-fat also works)
  • 3 cups frozen blueberries
  • 2 1/2 tablespoons maple syrup
  • 1 tbsp lemon juice
  • optional: chopped pistachios or desiccated coconut

Put all the ingredients in the food processor and mix everything until smooth. Immediately afterwards you can eat the homemade yoghurt ice cream. Otherwise, leave the ice cream in the freezer for 30-45 minutes and enjoy it ice cold. This ice cream recipe also works with other fruits of your choice.

Homemade with ice cream maker –Vegan ice creamRecipe

You love vegan cuisine and are looking for a vegan anddelicious recipefor homemade ice cream? With purely plant-based ingredients and minimal effort, you can create a creamy, summery dessert. Here is the ice cream recipe for a real coconut-raspberry temptation.

Ingredients:

  • 170 g cashew nuts (soaked in cold water for 4-6 hours and then drained)
  • 400 ml coconut milk
  • 45 ml melted coconut oil
  • 120 ml maple syrup
  • 1 TL reiner Vanilleextrakt
  • 1 tbsp cornstarch
  • Pinch of sea salt
  • 123g raspberries

Recipes

Easy Greek recipes that anyone can cook

We have put together simple and iconic Greek recipes for you in this article so that you can prepare appetizing dishes yourself without much effort during the summer days and in general.

Add the drained cashews, coconut milk, coconut oil, maple syrup, vanilla, starch and salt to the food processor. Mix everything until you get a creamy and smooth mixture. Add a little more maple syrup if necessary. Put the cream in a bowl, cover with foil and let it cool in the fridge for at least 5-6 hours or in the freezer for 2 hours. If desired, stir the raspberries with a little cane sugar or maple syrup. Pour ice cream into the ice cream maker and churn for about 40-45 minutes. At the very end, add the fruits.

Vegan chocolate ice cream recipe – Homemade with or without an ice cream maker

If you want to celebrate summer with a creamy and beautifully chocolaty homemade ice cream, you can make the following dairy, nut and egg-free chocolate ice cream recipe at home.

Ingredients:

  • 340g chocolate chips, dairy free
  • 340g soft silken tofu
  • 1 tbsp Vanilla extract
  • 240 ml soy milk or rice milk drink
  • pinch of salt

Melt the chocolate and let it cool for 5 minutes. Process tofu in the food processor. Add the melted chocolate and mix until smooth. Then add soy milk, vanilla and salt and puree until smooth. Cool the finished chocolate mixture in the freezer or process it further in the ice cream maker.

Homemade ice cream with Nutella

For the passionate Nutella fans among you, we have selected a simple Nutella ice cream recipe without an ice cream maker, which is made from only 4 ingredients and flatters the palate with a fine chocolate and coffee taste.

Ingredients:

  • 230 g Nutella
  • 390 ml sweetened condensed milk
  • 360 ml Sahne
  • 2 tbsp cold coffee

Mix the Nutella with the condensed milk and coffee. In a separate bowl, stir the cream until fluffy. Carefully fold the whipped cream into the Nutella-condensed milk mixture. Line a loaf pan with baking paper and fill with the ice cream. Let the ice cream solidify in the freezer.

Homemade stracciatella ice cream recipe

Chocolate lovers will love the following homemade ice cream with melt-in-the-mouth chocolate chips and tahini. Creamy and yet rich in taste, this combination of ingredients is definitely worth it.

Ingredients:

  • 245 g Tahini
  • 240 ml whole milk
  • 135g sugar
  • 1/4 tsp salt
  • 1 tbsp Vanilla extract
  • 480 ml Sahne

For the stracciatella:

  • 75g chopped bittersweet chocolate or chips
  • 15g coconut oil

Whisk together tahini, milk, sugar and salt in a saucepan. Heat, stirring constantly, until the sugar completely dissolves and the mixture reduces. Stir in vanilla extract and cream. Allow to cool thoroughly and mix the cream in the ice cream maker. Melt the chocolate and coconut oil over a water bath. Finally, add the melted mixture to the ice cream and continue to stir briefly so that the chocolate is evenly distributed. Cover and let the homemade stracciatella ice cream solidify in the freezer.

Homemade Oreo ice cream recipe

Do you like the small, crunchy chocolate cookies with delicious vanilla filling between the cookie halves? The Oreo cookies, which undoubtedly have a certain addictive potential, taste really good not only as cookies, but also as an ingredient for homemade ice cream.

  • 480 ml whipped cream
  • 400 ml sweetened condensed milk
  • 2 cups crumbled Oreo cookies

Beat the cream until stiff and stir in the sweetened condensed milk. Now add the crumbled Oreo cookies and mix everything well. Let the ice cream solidify in the freezer overnight. Garnish with more cookie pieces if desired.

Banana split with a difference - homemade ice cream recipe without sugar

Our next recipe suggestion for a tasty and healthy homemade ice cream that uses very little sugar is an appetizing and unusual interpretation of the popular banana split. If you have oneLow CarbIf you want to make your own ice cream, you will love the following recipe.

Ingredients:

  • 4 bananas, peeled, cut into pieces and frozen
  • 30 g ungesüßter Cocoa
  • a few tablespoons of water
  • 1 chocolate bar, cut into small pieces
  • To garnish: peanut butter and sea salt

Allow the frozen banana pieces to soften slightly at room temperature. Blend the bananas in the food processor until smooth. Dissolve the cocoa in the water and add it to the banana paste. Finally, stir in the chocolate chips and garnish as desired.

Homemade lime popsicles

Popsicles are a perfect way for young and old to beat the heat on hot days. The next one is refreshing, slightly tart and sweet at the same timefrosty combinationthat we would like to present to you. Popsicles are a good solution if you don't have an ice cream maker on hand. The special plastic ice cream molds are also not a must. You can also use empty, small yogurt cups for this popsicle recipe.

Ingredients:

  • 235 ml lime lemonade
  • 150 ml sweetened condensed milk
  • 340g Greek yogurt
  • 2 tsp lime zest
  • optional: Vanielle extract

Mix all ingredients together well in a mixing bowl. Pour the mixture into the mold and place it in the freezer for 30-60 minutes. Then insert the wooden sticks and freeze the homemade ice cream again.

Coffee ice cream on a stick – recipe without an ice cream maker

Another delicious and refreshing variation of popsicles can be prepared with aromatic coffee. The ingredients needed for this great summer dessert are as follows:

  • 470 ml strong coffee
  • 240 ml whole milk
  • 115g sugar
  • 100g dark chocolate

Pour the milk into a small saucepan and melt half of the chocolate over medium heat, stirring constantly. Add the coffee to the chocolate-milk mixture and let it cool. As explained above, let the ice cream freeze. Melt the remaining chocolate, pour over the homemade ice cream and serve immediately.

Make your own avocado ice cream recipe

If you are looking for suggestions for particularly smooth and silky ice cream recipes, then try the next recipe with the healthy exotic fruit avocado.

Ingredients:

  • 3 ripe avocados
  • 300 ml whole milk
  • 200g sugar
  • 600 ml Sahne
  • 1/2 TL Honig
  • 1/2 TL for Van
  • pinch of salt
  • some lemon zest

Halve the avocados and scoop out the flesh. Mix the meat together with the remaining ingredients (except for the lemon zest) in the food processor. Place the ice cream in a mixing bowl and add the lemon zest. Stir gently with a whisk. Refrigerate homemade ice cream for at least 4 hours or overnight. Then process the avocado ice cream in the ice cream maker for another 20 minutes.