If there is a dessert that tastes heavenly and is an absolute pleasure for the senses, then for many it is the delicious tiramisu. With attractive decoration and different serving options, anyone can turn the simple tiramisu recipe into a true work of art. In today's post we have provided great recipe suggestions for you. To help you turn the dessert into a real eye-catcher, we also have tips on how to prepare the tiramisu. And because abeautifully presented dessertBecause it tastes just as good, the focus of this article is on tiramisu in a glass.
Tiramisu in a glass without egg
The delicious Italian layered dessert is traditionally made from ladyfingers and mascarpone cream and is incredibly multifaceted. The following recipe ideas offer interesting interpretations of the original dessert. Our first recipe suggestion would be a simple and quick tiramisu in a glass, which is prepared without eggs and impresses with an elegant look. For four servings you will need these ingredients:
- 24 ladyfingers
- 200g sugar
- 1 TL Vanilleextrakt
- 225 g Mascarpone
- 235 ml Espresso
- 2 THE Kakopulver
- 4 tsp cinnamon
First, crumble the ladyfingers in the food processor or by hand with a rolling pin and set them aside. Then mix the remaining ingredients, except for the cocoa and cinnamon, with the mixer until a homogeneous cream is formed. Now you can prepare the quick tiramisu. First spread a layer of crumbs in each glass, followed by a layer of mascarpone espresso cream. Repeat this process until you have used up the products and finish with a layer of cream. The tiramisuDessert in a glasschill for at least 3 hours. To make the tiramisu decoration, mix the cocoa powder with the cinnamon and sprinkle the mixture over each glass.
Arrange 10-minute chocolate tiramisu in a glass
If you have a quick but at the last minutePrepare a sophisticated dessertIf you would like to, then you might be able to follow this simple recipe for tiramisu in a jar. Instead of ladyfingers, you can use the chocolate cake from the day before, which is a great optionReuse leftovers.
Ingredients for 12 small glasses:
- 250 g Mascarpone
- 600 ml Double cream
- 85g powdered sugar
- 1 TL Vanillextrakt
- 80 ml Espresso
- Chocolate cake from the day before
- Cocoa powder for decorating
First mix the mascarpone with the double crème, sugar and vanilla to form a smooth cream. This simple recipe for tiramisu in a glass offers the opportunity to implement another attractive serving suggestion. The first layer for the aromatic dessert in the glass is the chocolate cake. You can use the opening of the glass to cut out appropriately sized circles or crumble the chocolate cake and press the crumbs onto the bottom of the glass. Then pour a shot of coffee over the cake and then spread the mascarpone cream and cocoa over it. The quick, two-layer tiramisu dessert is neither inferior to the classic one in terms of taste nor appearance.
Serve vegan tiramisu dessert
Our next suggestion for a tasty dessert in a glass is avegan tiramisu recipe, which tastes just as good as the traditional dessert. The ladyfingers create a great contrast to the light yogurt cream. Strawberries provide a delicate fruity note.
Ingredients:
- 250 g Soja-Pudding-Dessert
- 200 g coconut yoghurt
- 1 THE Amaretto-Sirup
- 200 ml strong coffee
- vegan ladyfingers or cat tongues
- 1 teaspoon cocoa powder
- 200 g fresh or frozen strawberries
After you have prepared the cream from the first three ingredients, you can let your imagination run wild when arranging the tiramisu and design the individual layers to your heart's content. For the delicious vegan dessert, dip the rims of the dessert glasses in vegan chocolate cream and then in crumbled cookies to create that great edge.
When assembling homemade tiramisu, the individual layers don't necessarily have to look proportional. Crush the cookies or ladyfingers and simply add a dollop of the cream on top. Even if you would like to give the tiramisu dessert in a glass a fruity, fresh note with strawberries or wild berries, you have various options for arranging and garnishing it.
If you would like to use a wine glass to serve tiramisu, you can arrange the strawberry slices standing on the edge of the glass and create a charming look. If you want to conjure up flowing color transitions in the dessert glass, you can lightly mix some of the fruit with the mascarpone or yoghurt cream so that the colors flow.
Arrange the Limoncello Tiramisu in a glass
If you would like to garnish the mini tiramisu, you can also use lime or lemon zest. And here are the ingredients for a refreshing and fragrant limoncello tiramisu:
- 200 g Mascarpone
- 200 g cream cheese with yogurt
- 16 ladyfingers
- 3 tbsp sugar
- Zest of a lemon or lime
- 3-4 tbsp lemon curd
- 3-4 THE Limoncello
Gingerbread Tiramisu in a glass with egg
As Christmas approaches, it's time to start planning the festive dinner. The tiramisu in a jar would be a perfect ending to your Christmas menu, especially if the dessert is made with gingerbread.
Ingredients for 4 servings:
- 150 g gingerbread
- 2 Owner
- 40 g vanilla sugar
- 200 g Mascarpone
- Zest and juice of half an untreated orange
- 100 ml strong coffee
- Pinch of cinnamon
- pinch of salt
Separate the eggs and beat the yolks with the sugar until white and creamy. Stir in the mascarpone and orange zest. Beat the egg whites with a pinch of salt until stiff and fold in carefully. Crush the gingerbread and drizzle with coffee and orange juice.
Finally, spread the cream on top or layer the ingredients. If you want to decorate the dessert beautifully and, above all, in a winter-themed way, you can dust it with cinnamon shortly before serving, using a stencil with a snowflake or star motif. If you want to amaze your guests, you can also serve the homemade Christmas dessert in a shot glass.
You can also use amarettini instead of ladyfingers. The fine almond taste of the small, crunchy cookies also fits perfectly into the Christmas menu. When serving tiramisu, you can also use a larger glass bowl, which will show off the unique layered look perfectly. You can arrange the top layer with the spritz or design it as meringue drops.
