preparation
The preparation is actually quite simple and takes less than 5 minutes.
- Put all the ingredients for the tiramisu layer in a large bowl and mix well.
- Mix the ingredients for the vanilla cream well in a separate bowl.
- Place both bowls in the refrigerator for at least 4 hours or overnight.
- The next morning prepare two glasses and first put about a quarter of the tiramisu mixture in them. Top with a quarter of vanilla cream and repeat the process again.
- Dust with plenty of cocoa powder and your tiramisu overnight oats are ready.
Lisa was born and grew up in Düsseldorf in 1971. She completed her bachelor's degree in “communication sciences” at the University of Münster. She enjoys traveling, but almost always only by car - short road trips with friends are her favorite hobby. Lisa is very interested in fashion, fitness and healthy eating. Lisa has been part of the creative team at Deavita.com for 4 years and since she loves cooking, she has already written more than 200 articles with various recipes. Her other passion is the latest trends in fashion and hairstyles and like every woman, Lisa always wants to stay up to date.
