Things will soon be romantic! February 14th is Valentine's Day and we should start thinking about how we want to spend the day of love. Have you already found a surprise for your partner? And how about one?romantic dinner at home? As we all know, the way to the heart is through the stomach and cooking for our loved ones is, for us, one of the most beautiful and personal declarations of love ever. A box of chocolate pralines for dessert is always possible, but why not this for a change?Make your own Valentine's Day dessert? In addition to small gifts and tokens, greetings from the kitchen are very popular and a great way to convey our affection in culinary terms. Whether it's juicy brownies, beautifully decorated cookies or a quick mug cake with sparkling wine - oursRomantic dessert recipesare the best way to say “I love you” to your partner!
Valentine's Day Dessert Recipes: Sugar Cookies with Declarations of Love
A romantic dinner is not complete without onedelicious Valentine's Day dessert. Instead of writing another Valentine's Day card, this year we're going to show our love with crispy cookies with declarations of love!
Ingredients for the cookies:
- 400 grams of wheat flour
- 200 grams of sugar
- 110 Gramm Butter
- 1 No
- 115 grams of sour cream
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- A pinch of salt
For the icing:
- 120 grams of powdered sugar
- 1 tbsp lemon juice, freshly squeezed
- A few drops of water
- Black or pink food coloring, if desired
- Sugar writing in white
Preparation:
- Mix wheat flour, baking powder, cinnamon and salt in a large bowl.
- Place butter, egg, sugar, sour cream and vanilla extract in a separate bowl and beat with a hand mixer until fluffy, 2-3 minutes.
- Gradually add the flour mixture and mix everything into a smooth dough.
- Place the dough covered in the refrigerator for 2-3 hours.
- Preheat the oven to 180 degrees, roll out the dough on a floured work surface to about 5 mm thin and cut out cookies in any shape.
- Bake for 10-12 minutes until golden brown and allow to cool completely.
- In the meantime, prepare the icing. To do this, sift the powdered sugar into a bowl.
- Add lemon juice and mix until smooth.
- Then gradually add a little water and mix until you get the desired consistency.
- Add food coloring and mix lightly.
- Spread the icing on the cookies and let them dry completely for about 1 hour.
- Finally, decorate the cookies with the sugar writing to your heart's content and voilà - you have the perfect dessert for Valentine's Day!
Heart-shaped brownies with raspberry filling
Beautifully moist, chocolaty and filled with a wonderful raspberry cream - these heart-shaped brownies are a real eye-catcher and ideal for a quick and easy Valentine's Day dessert!
Brownie ingredients:
- 100 grams of wheat flour
- 250 grams of sugar
- 110 grams butter, at room temperature
- 3 Owner
- 100 grams dark chocolate, chopped
- 1 TL Espresso-Pulver
- 1 TL Vanilleextrakt
- A pinch of salt
Raspberry cream:
- 500 grams of raspberries, fresh or frozen
- 300 grams butter, soft
- 100 grams of sugar
- 40 grams of cornstarch
- 1 TL Vanilleextrakt
Preparation of brownies:
- Preheat the oven to 170 degrees and line a baking tray with baking paper.
- Heat butter and chocolate in a saucepan over low heat until you get a homogeneous mixture.
- Remove from the heat and gradually stir in the sugar and then the eggs. Mix well.
- Add espresso powder, salt and vanilla extract and stir.
- Gradually add wheat flour and mix everything into a smooth dough.
- Bake the brownies for about 20 minutes and let them cool completely.
- To make the raspberry cream, first puree the raspberries, put them in a small pot and bring to the boil.
- Remove the pot from the heat and sieve the fruit through a sieve.
- Add the raspberries back to the pot and simmer over low heat for 4-5 minutes, stirring constantly.
- Mix the sugar, cornstarch and vanilla extract in a bowl and mix with the raspberry puree using a whisk.
- Simmer for 1-2 minutes and let the sauce cool completely.
- Beat the soft butter with a hand mixer until fluffy for 10 minutes and gradually stir in the raspberry mixture. Mix well.
- Cut out small hearts from the brownies using cookie cutters and spread the raspberry cream on half of the brownies.
- Top with another brownie heart and press down lightly. Sprinkle with powdered sugar if desired and you have the perfect romantic dessert for Valentine's Day!
Strawberry Nutella cheesecake in a glass
Nothing goes better with the day of love than chocolate and strawberries. If you want to treat your partner to a quick Valentine's Day dessert, then this Nutella cheesecake in a jar is perfect for you!
Ingredients for 2 servings:
- 100 grams of butter biscuits
- 50 grams butter, melted
- 100 grams of whipped cream
- 300 grams of cream cheese
- 50 Grams Nutella
- 1 TL Vanilleextrakt
- Fresh strawberries
Preparation:
- Crumble the cookies and mix with the melted butter. Squeeze the mixture into the glasses.
- Mix the cream cheese and Nutella in a bowl with a hand mixer for 1-2 minutes.
- Beat the whipped cream until stiff for 5-6 minutes and fold it into the Nutella mixture with a spatula.
- Spread the cream mixture on the base.
- Spread chopped strawberries over it and cover with a little more cream.
- Chill for 1 hour and garnish with whipped cream before serving. Enjoy!
Quick mug cake with rosé champagne
You don't feel like spending hours in the kitchen and would rather enjoy time together with your partner? Then we have the perfect Valentine's Day dessert recipe for you! Delightfully decadent, delicious and made in no time - you will love this oneMicrowave mug cakelove, promise!
Ingredients for the syrup:
- 40 ml Rosé-Champagner
- 10 grams of sugar
Mug cake:
- 60 grams of wheat flour
- 15 grams of sugar
- 30 ml milk, low fat
- 30 ml Rosé-Champagne-Syrup
- 1 tsp vegetable oil
- 1/2 tsp baking powder
- 1-2 drops of pink food coloring
Frosting:
- 120 grams of whipped cream
- 30 grams of sugar
- 1 THE Rosé-Champagner
- 1-2 drops of pink food coloring
Preparation:
- Place the syrup ingredients in a small saucepan and bring to the boil.
- Reduce heat and simmer until mixture thickens.
- Mix all the ingredients for the cake in a bowl until smooth and pour the dough into 2 champagne glasses.
- Bake in the microwave for 1 minute and let cool completely.
- In the meantime, beat the ingredients for the glaze in a bowl with a hand mixer for 3-4 minutes until stiff.
- Decorate the mug cake with the icing and enjoy the Valentine's Day dessert!
Cupcakes with a surprise for the perfect Valentine's Day dessert
Valentine's Day dessert recipes are just fun! Wonderfully delicious and with a little surprise – these cute cupcakes are the crowning glory of a romantic evening!
Ingredients for heart dough:
- 150 grams of wheat flour
- 200 grams of sugar
- 120 grams butter, at room temperature
- 2 Owner
- 180 ml buttermilk
- 30 grams of cocoa powder
- 1/2 tsp baking powder
- 1 TL Vanilleextrakt
- A pinch of salt
- 3-4 drops of red food coloring
Cupcakes:
- 240 grams of wheat flour
- 240 ml buttermilk
- 120 grams butter, at room temperature
- 100 grams of sugar
- 2 Owner
- 60 grams of honey
- 1 tsp baking powder
- 1 TL Vanilleextrakt
Cream cheese frosting:
- 300 grams of powdered sugar
- 200 grams of cream cheese
- 100 grams butter, softened
- 25 grams of cream
- 1 TL Vanilleextrakt
Preparation of heart inner dough:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Mix flour, cocoa powder, baking powder and salt in a bowl.
- Beat the butter and sugar in a large bowl with a hand mixer for 5 minutes.
- Add eggs and mix.
- Add buttermilk, vanilla extract and food coloring to egg mixture and mix.
- Gradually add the flour mixture and mix.
- Bake the dough for 25-30 minutes and let it cool completely.
- Cut out small hearts.
Preparation of cupcakes:
- Whisk together flour, baking powder and salt in a medium bowl.
- Add buttermilk and vanilla extract and stir.
- Mix butter, sugar and honey with a hand mixer for 2-3 minutes.
- Add eggs and stir everything until smooth.
- Add flour little by little and mix well.
- Fill 20 cupcake molds about halfway with the batter and stick the cut-out hearts in the middle.
- Bake for 15-20 minutes and let cool.
Frosting:
- Beat the butter and cream cheese with a hand mixer for 2-3 minutes until fluffy.
- Add powdered sugar little by little and mix well.
- Add vanilla extract and cream and beat for 1-2 minutes.
- Decorate the cupcakes with the icing and your delicious dessert for Valentine's Day is ready!
Valentine's Day Dessert: Healthy chocolate and raspberry tarts without sugar
Do you and your partner pay attention to your diet? No problem - in this case you don't have to miss out on a romantic dessert! Quick to make and irresistibly delicious – these chocolate raspberry tarts are clear proof that you are onedelicious Valentine's Day dessertcan prepare healthy!
Ingredients:
- 100 grams of coconut flour
- 25 grams of cocoa powder
- 80 grams of maple syrup
- 100 grams of coconut oil, at room temperature
Ganache:
- 180 grams dark chocolate, chopped
- 80 ml canned coconut milk
- Fresh raspberries
Preparation:
- Preheat the oven to 180 degrees.
- Mix coconut flour, cocoa powder and salt in a bowl.
- Add maple syrup and coconut oil and mix everything into a smooth dough.
- Divide the dough between 15 silicone muffin tins and press up the sides slightly.
- Bake for 8-9 minutes until golden brown and allow to cool completely.
- Heat the dark chocolate with the coconut milk in a saucepan over medium heat for 3-4 minutes until you get a homogeneous mixture.
- Carefully remove the tarts from the muffin tins and spread the chocolate ganache on top.
- Garnish with fresh raspberries and chill for 1 hour.
- Enjoy!
