Pancakes are a very popular breakfast and not just for children. Even adults can't resist them. But they're not just perfect for breakfast. They are also very popular as a snack between meals or with afternoon coffee. Today we would like to introduce you to another variant. To this end, we have some great recipes that you can use to make vegan pancakes.
Veganmeans that you do not use animal products. This may seem strange at first, but you will be amazed at how delicious the treats turn out. Using plant-based products is also healthier. Try out the recipes with which you can prepare vegan pancakes and combine them with fresh fruit, jam or jam or even with chocolate.
Sweet or savory
The snack doesn't just taste great in the sweet version. If you simply leave out sugar as an ingredient, you get a great dough that you can use like a tortilla. Letvegan cheeseMelt in it while it is still hot or prepare a wrap with vegetables. In principle, it's like bread: you can top it with anything, depending on how you prepare it. But you can't just prepare the classic pancakes vegan.
Pancakes are a variant from America. The difference between the two lies in the thickness. While the European version is baked very thin, the American version is supposed to rise really nicely. This also makes them perfect for fillings. Fruits are simply added to the dough and then baked together in the frying pan. We have also put together some great recipe ideas for vegan pancakes. If you want to eat one version or the other, you can use the following recipes to regularly provide variety. Enjoy it with a leisurely breakfast, brunch or as an afternoon snack.
If you want to use milk but also make the pancakes vegan, you can also use any plant-based milk. These include, among others, almond milk and soy milk. Each type of milk has its own taste. Try for yourself which one you like best.
Savory pancakes
– 10 tbsp wheat flour
– 2 tbsp Soymehl
– 375 ml soy milk
– 1/2 tsp salt
– Oil for frying
To make vegan pancakes, slowly stir the soy milk into the dry ingredients that have already been mixed together. Mix everything together well until you have a lump-free dough. Let it soak for 10 minutes and stir again. To make the dough more liquid, add more soy milk. The more liquid it is, the thinner the pancakes will be.
Sweet pancakes
If you want to prepare the sweet version, you can't just use sugar for this purpose. Maple syrup or agave syrup is also often used. Different juices are another great idea and a great substitute for whole fruits that don't fit in the thin pancake batter.
Pancakes with apple juice
– 1 cup apple juice
– 2 cups wheat flour
– 2 tsp sweetener (sugar, syrup)
– 1 cup soy milk
– 2 tsp baking powder
– 1 pinch of salt
– Vegetable oil for frying
First mix the flour with the baking powder to bake the pancakes vegan. Then add the remaining products and mix into a smooth dough. You get the thin shape of the pancake by swirling the pan evenly after adding the batter.
Recipe with vanilla flavor
– 500 ml soy milk or water
– 250 g Flour
– 4 tbsp sugar
– 1 teaspoon vanilla sugar
– 1 pinch of salt
– vegetable oil
Since the American lentils are quite thick, you should bake them over medium heat so that they don't burn on the outside before they're done on the inside. Always add a little batter to the pan and turn the vegan pancakes once they have bubbled or are as golden brown as you like.
Neutral pancakes without sugar
We will first introduce you to a hearty recipe. Then we have another sweet idea for you that requires maple syrup and plant-based milk, as well as a version with fruit inside.
Recipe for fluffy, vegan pancakes
This recipe ensures that the pancakes are wonderfully fluffy on the inside despite the lack of milk and eggs. To prepare it, use products that you usually always have in the house.
– 155 g Flour
– 2 tbsp sugar
– 2 tsp baking powder
– 1 pinch of salt
– 300 ml water
– 1 EL Kill
Wholemeal flour as a healthy alternative to wheat flour
Place the dry ingredients in a bowl. Mix the oil with the water in a separate container. Now form a well in the flour mixture and add the water and oil. Mix everything together with a whisk. Clumps are not a problem at all, in fact they are desirable.
Recipe idea that goes perfectly with maple syrup
– 200 g Flour
– 400 ml hazelnut milk
– 1 tsp baking powder
– 1 pinch of salt
– 1 tbsp maple syrup or agave nectar
Mix all ingredients together. A thick dough should form. Then add any amount (depending on how big you want the pancakes to be) to the preheated pan. Bake until you get the desired color.
Vegan blueberry lentils
The snacks become particularly tasty and fruity if you fill them with any fruit. Blueberries are a classic, but other fruits such as apples are also very suitable. Here are the ingredients for such a recipe as an alternative to vegan pancakes.
– 125 g spelled flour
– 1 teaspoon ground linseed
– 230 ml soy milk
– 50 g blueberries
– 1 tsp baking powder
– 2 tsp agave syrup
– 1 pinch of salt
– 1 pinch of cinnamon
– 1-2 tsp coconut oil
Place the flaxseeds in a bowl with about 3 tablespoons of water. You should thrive in it. In the meantime, you can mix the dry ingredients together. Once the linseeds have been in the water for at least 5 minutes, you can add them to the flour mixture. Also add the agave syrup and milk. Stir in the blueberries and bake the dough in coconut oil. You can also use coconut oil when baking sweet vegan pancakes.
