A delicious starter is the perfect start to any Easter menu. The next ideas for cold Easter appetizers in a glass are very simple and can be prepared the day before. This means you have more time for the family on the festive day and you don't have to put the whole menu together at the last minute.
Easter starters: Cream of asparagus soup in a glass
The first cold soup is refreshing and is the perfect, delicious start to your Easter menu! For 5 servings you need the following ingredients:
- 600 g asparagus
- 3 small shallots
- 1 cube of chicken broth or vegetable broth
- 125 ml Rahm
- 75 g Butter
- 75 g Flour
- 2 tsp parsley
- Pepper and salt to taste
To garnish (optional): shrimp
Preparation:
1. Wash, clean and peel the asparagus.
2. Pour two liters of water into a pot, add salt, bring to the boil and let the asparagus simmer for 5 minutes. Remove from heat and let stand in hot water for 10 minutes. Then remove from the water and chop roughly.
3. Put butter in a pot and let it melt. Add the shallots and sauté.
4. Add flour and heat, stirring constantly, for 3 minutes.
5. Add the vegetable broth to hot water, stir and gradually pour into the pot with the flour. Stir everything together and simmer until the soup thickens.
6. Pour the soup into the blender and puree until smooth. Chill.
7. The next day, garnish with cream, sprinkle with parsley and pour into glasses. Serve chilled with shrimp.
Easter starters: salmon tartare with smoked salmon in a glass
A delicious starter that also looks good - the salmon tartare with smoked salmon tastes delicious and is easy to prepare. Although you can prepare it the day before, it will last for a maximum of two days. Therefore, it is best to have it the next day. You need the following ingredients:
- 450 g salmon, smoked
- 1/2 bunch chives, finely chopped
- 1 tbsp lemon zest
- Pinch of white pepper
- Prise Dill
- 2 tsp olive oil
- 1 tsp soy sauce
- Salt to taste
- 1 shallot
- 1/2 bunch coriander, chopped
You can serve spicy rice crackers with seaweed. The Bin Bin crackers can be purchased in specialized Asian food stores.
To make the ice cream, simply add blue food coloring to water, mix well and then freeze.
DiePreparation is incredibly easy: Chop all ingredients into small pieces and mix. Divide the salmon tartare into glasses and press down a little. Fill a dessert glass with some blue ice. Place the glasses with the tartare in the dessert glasses and serve with rice crackers.
Prepare grandma's egg salad the day before and serve chilled
The classic egg salad, as we know it from the GDR era, is getting an update: it is now served in a glass. Especially at Easter, egg salad is not only served at the festival, but also eaten the day after. You need the following ingredients:
- 8 hard-boiled eggs
- 1/4 Cup Mayonnaise
- 2 TL Dijonsenf
- 3/4 cup green onions, chopped
- 2 EL Sauerrahm
- Salt and pepper, to taste
Preparation: The preparation is very simple. All you have to do is hard-boil the eggs, then let them cool and chop them. In a bowl, add the mayonnaise, spring onions, sour cream and eggs and mix well. Then chill. The next day, just before serving, stir in the Dijon mustard and divide the salad into glasses. The cold starter is ready and can also be served as a side dish to the main course on Monday. Delicious and filling, perfect for a large family!
Serve salad in a glass as an Easter appetizer
Salad with a difference – this is how the next starter can be described. The good thing about this recipe is that if you layer the ingredients correctly and store the salad correctly, then it will stay fresh and delicious. You can vary the basic recipe as you wish.
Ingredients and Layers:
1. First prepare the dressing from 1 tablespoon olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon mustard, 1/2 teaspoon honey, 1 tablespoon lemon juice and 1/3 teaspoon pressed garlic clove. Put all ingredients in a bowl and mix well. Salt, season with pepper and pour into airtight jars.
2. Then pick, wash and chop lettuce leaves. Fill into the glasses together with diced cucumber.
3. Add halved cherry tomatoes, grated carrots and corn to the glasses.
4. Add chopped spring onions, chickpeas or 1 piece of chicken (fried) to each jar.
5. At the end just add the halved and pitted green olives and the finely chopped chili peppers.
6. Store in an airtight container in the refrigerator.
Vegetarian appetizer for Easter with hummus and fresh vegetables
Vegetarians will get their money's worth with the next recipe. It is also a healthy and tasty appetizer for the children's table. Simply prepare hummus, chill and garnish with fresh vegetables of your choice the next day. Cut an Easter bunny out of bread - and you're done!
Also read:Quick and easy Easter appetizers: 4 delicious recipes for a nice Easter meal.
