In today's post we're reinterpreting classic and popular Christmas recipes. Let the suggestions inspire you! They are quick to make, tasty and easy to portion.
Delicious and healthy: fruit skewers for the Christmas bazaar
Fruits are healthy and delicious and are well received by children and adults. We offer you two delicious options - a simple but very cute Santa fruit skewer idea and a candied fruit idea.
Make your own Santa fruit skewers
The next Santa fruit skewers are ideal for the Christmas bazaar at school or kindergarten. If you use wooden skewers, you will need to shorten them. Simply wash the grapes and pick them from the stems, clean the strawberries and cut off the side with the leaves. Cut the banana into slices. Cut white marshmallows into small pieces. Then place the ingredients on the skewers in the following order – grapes, banana, strawberry, marshmallow.
Candied fruits
The next recipe is from ChineseDessert Tanghulubeen inspired. You need 200g strawberries, 200g grapes and 200g tangerines, 600g sugar, 250ml water and about 3-4 ice cubes. Wash and clean the fruit, then thread them onto wooden skewers (do not shorten the skewers). Pour sugar and water into a pan and bring the syrup to the boil. Then reduce the heat and let the syrup simmer for about a quarter of an hour. Pour 100 ml of cold water into a bowl and add the ice cubes. Remove the pan from the heat and toss the fruit skewers first in the syrup and then in the ice water. Place them on paper towels.
Decorate coconut macaroons festively
The classic coconut macarons get a new look. Simply put an egg white in a bowl and beat until stiff, add 1 packet of vanilla sugar and about 180 g of sugar and stir. Add 180 g desiccated coconut and stir in.
Preheat the oven to 150 Celsius. Line a baking tray with baking paper and spread around 35 wafers on it. Using a tablespoon, spread the egg mixture evenly over the wafers. Take a drinking straw and cut holes in the middle of the macaroons. Bake the coconut macaroons for 12 to 14 minutes. Then remove from the oven, with candy canes andcandied cherriesdecorate. The delicious mini wreaths are ready.
Crispy Florentines with a fruity note
They are one of the most popular sweets for the Christmas season. With the next recipe, the Florentines will be a highlight at the Christmas bazaar. Garnished with juicy fruit, they taste twice as delicious. Simply prepare the Florentines as usual, then spread the almond mixture onto shoko-flavored wafers and garnish with fruit. Bake the cookies for about 8 minutes at 180° Celsius.
Decorate Oreo cookies for Christmas
A super quick idea for the Christmas season - decorate Oreo cookies with icing and sugar eyes. The next cute Santa Clauses can be made even by complete beginners and are a good alternative to the classic cookies. Taste delicious with tea. You can pack the cookies individually or in groups of three and sell them that way.
Christmas bazaar ideas: gingerbread with a difference
Delicious gingerbread is simply part of Christmas. The next idea for beautifully decorated Christmas tree gingerbread is the perfect pre-Christmas surprise for the children.
Invest in a motif rolling pin and decorate the gingerbread with beautiful Christmas motifs. The motif looks particularly good if you coat the gingerbread cookies with icing and spray them with edible shine spray.
Preparing children's punch for the Christmas bazaar
The next children's punch contains no alcohol and tastes wonderfully of fresh fruit. It's a great idea for the Christmas bazaar - the drink will definitely be loved not only by children, but also by parents. The preparation is also super easy and quick. The only disadvantage – thisPunch becomes fragrant and warmserved, meaning you may need a thermos.
Recipe: Pour 150 ml cranberry juice, 300 ml apple juice and 550 ml hot fruit tea from 2 tea bags into a pot. Add about 2-3 shots of lemon juice. Add 2 cinnamon sticks, 1 star anise, 1 vanilla bean and an orange, sliced. Stir everything together and simmer over low heat for 12 minutes. Strain the children's punch and serve hot with fresh orange slices and candied cranberries.
Also read:Cookie recipes for Christmas: 10 ideas for your Christmas baking
