Delicate flowers, citrus fruits and lots of bubbles – the taste of champagne is unique. And is classically done withcombined. In general, champagne tastes best with something savory. In France, for example, they serve “gougère” – an airy, light choux pastry with Gruyère, Comté or Parmesan, but Iberian ham, salmon or goose liver canapés are also possible. The no-gos are melon, cucumber, radishes and herb dips (others). In addition to the what, the where?... Voilà: the seven best bars for champagne & oysters in Europe.
Champagne and oysters – that’s why the combination is so popular with gourmets
Champagne and oysters are a huge trend right now, it's true. But combining the two products has a long tradition, especially on festive occasions. And these are the reasons:
- Perfect flavor combination:Champagne is known for its crisp acidity and fine bubbles, which beautifully complement the rich, salty flavor of oysters. The bubbly texture of the champagne helps cleanse the palate between bites, making each flavor of the oyster feel fresh and intense.
- The fine minerality:Both champagne and oysters have a pronounced minerality. Champagne, grown in the calcareous soil of the Champagne region of France, and oysters, grown in mineral-rich waters, share this crisp, almost stony quality that is particularly highlighted when paired together.
- Fat and acid:Oysters have a natural creaminess that is balanced by the vibrant acidity of Champagne. This creates a balanced taste experience in which neither the drink nor the food dominates - but rather complement each other.
- Lots of preparation methods:Oysters can be prepared in a variety of ways—raw, grilled, or baked—and each method can highlight different aspects of the champagne. Although they are most often enjoyed raw when paired, the versatility of oysters offers every cook a playground for culinary experiments.
The 7 Best Champagne & Oyster Bars in Europe
1. Café de Paris, Monaco
Monaco? Stands for a life on the sunny side. And the legendary (recently spruced up) brasserie on the Place du Casino for everything that makes this life a little more dazzling. So rarities like a jug of Grande Cuvée 171 and six “Huîtres Perles de Monaco n°2” with vinegar shallots and rye bread… Très délicat!montecarlosbm.com
2. Moët & Chandon Bar, Berlin
There are several champagne and oyster bars on the sixth floor of KaDeWe. The latest is also the most elegant: With lots of gold, deep red and cream tones, star designers George Yabu and Glenn Pushelberg wanted to take day drinkers into the world of the Golden Twenties... nostalgia in perfection! On the menu: new products from the famous champagne house, champagne cocktails, oysters and delicious snacks.moet.com/de-de/bar-berlin
3. Dallmayr, Munich
Because first dates don't necessarily fall on a weekend, here's a very special tip: remember Wednesday, 6 p.m. It's always “Oyster Night” at the Dallmayr Bar & Grill with six oysters - raw, baked or with passion fruit, depending on your taste - and a glass of champagne. Nothing sparkling has ever tasted so good on a Wednesday...dallmayr.com
4. Harrods, London
The food hall of the department store in Harrods is a real highlight for all gourmets. Here, a luxurious ambience and an exclusive selection of champagne merge to create an unforgettable experience. Perfect for a stylish break while shopping, the bar offers rare champagnes that you can't find anywhere else. A must for anyone looking for a touch of glamor in London.
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5. Rive, Hamburg
Oysters, lobster, scampi, calamari and excellent fish... In this seafood classic right between the Elbe and the Altona fish market with the best view of the Hamburg harbor, you can enjoy freshly caught food à la carte. And of course also a bar that serves all 80 items on the wine list - including 14 different champagnes alone, from De Saint-Gall Tradition to Ruinart to Veuve Clicquot.rive.de
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6. Laurent Perrier Bar on Queen Mary 2
Looking for a dream suit? The champagne brand Laurent-Perrier operates its own bar on board the luxury liner Queen Mary 2. The best place to toast your transatlantic passage from Hamburg to New York - especially since you can choose from eight different varieties at the stylish bar! Passage Hamburg – New York, from 1690 euros p. P.,cunard.com
7. Sylter Royal, List on Sylt
Rustic wooden tables & beads in glass. Here the local specialty is available seasonally with asparagus vinaigrette, “spiced” with cucumber-wasabi vinaigrette, crème fraîche and selection sturgeon caviar or steamed with sesame and garlic oil.sylter-royal.de
And here are sparkling things for your home
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