Anyone who explores a country not only wants to get to know its sights and people, but also its culture and cuisine. The latter is an adventure for the taste buds and reveals a lot about the traditions and history of the respective travel destination. That's why a cruise with AIDA is a pleasure in every respect - because you can discover authentic dishes from all over the world on board but also on site in the respective country and create memories that last.
The best example: An apple crumble, like the one you can enjoy on a tour of England and Ireland, will forever take you back to the vibrant cities and the beautiful coasts with their rugged cliffs. Or how about Italy, a country known for its cuisine? The juicy Boeuf Bourguignon, on the other hand, sends our senses straight to France, the home of the hearty meat dish with Burgundy wine.
No matter whether at the buffet or à la carte, in the gourmet or family restaurant: not only is the cuisine of the different countries diverse, but also the offerings on the Kussmundschiff. Thanks to AIDA, classic trattoria cuisine can be experienced not only on site, but also in one of the numerous restaurants on board. Or how about American street food or a sushi dinner?
No question, good food makes your vacation perfect. If you're not traveling at the moment, you can also enjoy your holiday in the kitchen at home. TheAIDA cookbookinspires you to cook and dream around the world. The dishes in our picture gallery are the best example of this. Be sure to click through – and get inspired!
