Fruit yogurt gives muffins a wonderful juiciness that makes them particularly tender and soft. The moist consistency of the yoghurt ensures that the muffins do not dry out and still taste fresh even after a few days. The creamy texture of the yogurt helps the muffins have a pleasant crumb that melts in your mouth.
Fruit yogurt allows you to add a variety of flavors to your muffins without having to add additional flavors or pieces of fruit. Whether strawberry, raspberry, peach or mango – the selection of fruit yoghurts is large and offers something to suit every taste. This way you can always reinvent your muffins and add variety.
Using fruit yogurt in muffins is incredibly easy. You can stir it directly into the dough without prior preparation. This saves time and makes baking uncomplicated. You also need fewer ingredients because the yogurt already has flavor and moisture.
