Hello, welcome to my kitchen. I'm Elisabeth, food editor at Freund. I love delicious food and I like trying new recipes. Recently, every week I've been inviting you to visit me in my kitchen - or take a look at my foodie inspiration folder (yes, it really exists) - and share my recipe of the week with you. Be it a quick everyday meal after work, a delicious cake for the weekend, an innovative creation or a brand new food trend that I just discovered.
Sometimes it's scary how well your own algorithm knows you. Because in this case Pinterest apparently knows exactly what kind ofit can be used with bait. The tags:, sprinkles and. That's all it takes and the pin is saved in record time. Because there is nothing nicer than one, especially in cool autumn and winter weathercreamy cheesecakeandwarming spicesHow– you then add something elseFruity(like apple) and acrumbly, buttery toppingand I'm already on fire.
Thissounds incredibly delicious – exactly the kind of cake you likefor dear guestsbakes. TheSomething more special and more involved than you would bake for yourself, but simple enough and easy to prepare so that it is still easy to make. Ideal for entertaining guestsHolidayswith asurprise with delicious cheesecake– instead of just focusing onor to leave tunnels.