- Material quality:Öko-Test has found that some cheap pans contain questionable residues. With the cast iron pans recommended above, you can be on the safe side.
- Size:Select the right size. Cook for oneOr mainly for yourself? Are there more stubborn or fried dishes?
- Coating:A enamel coating makes care easier, while untreated cast iron develops a natural anti -hub layer over time.
- Handling:A massive cast iron pan is difficult. Before buying, try whether you can handle the weight. The handles should be stable and heat -resistant.
A good oneCast iron panis actually indispensable for all hobby cooks. Why? It is known for its extraordinarily good heat distribution and heat storage, which is why fried or braised dishes are incredibly tasty in it. And:A well-groomed cast iron pan lasted for years.The more you use them, the better it will be! But which of the many pans out there is really the best? That hasEco-testfound.
Which cast iron pan is the best? The first 3 places according to Öko-Test
1. PLATZ: Everyday Bratpfanne von Ikea
The Vardagen frying pan (28 cm) from Ikea isTest winner at Öko-Testbecome. The reasons: In almost all test categories, the cast iron pan received very good grades, only there was a small deduction in the handling-but if we are honest, it is common with cast iron pans due to the heavy weight. The large size of 28 cm diameter is highlighted in the test, which is ideal when you cook for an entire family or expect a visit. And: The details such as outputs on both sides and the two handles that facilitate the lifting of the heavy pan are extremely practical. The price-performance ratio is always right!
2nd place: Cast iron pan from Napoleon
The cast iron pan from Napoleon (24 cm) landed in second place, which, like the IKEA model, landedvery good resultsIn terms of ingredients and frying performance. In the handling, the Napoleon model cut off a little better. The higher edge of the pan is particularly suitable for braised dishes. Plus: The enamel layer makes it unnecessary and prevents food from adhering to.
3rd place: cast iron pan from dust
The cast iron pan from dust (26 cm) was allowed to rise on the third podium. As a branded product, it is a little more expensive than the first two pans, but it also cutsvery good gradesin terms of ingredients, security and resistance. Only in the practical test does she weaken something with the grade "satisfactory". Due to the diameter of 26 cm and the enamel coating, it is also versatile and easy to care for.
What you should pay attention to when buying a cast iron pan
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