Photo: Carlo A, Getty Images
Pistachio pasta with butter-simple, fast and incredibly tasty!
After a long day, do you long for a dish that not only fills up, but also happy? Then this pistachio pasta with butter is just the thing! The combination of roasted pistachios, creamy butter and a hint of lemon ensures a real taste experience - and thatin just 15 minutes.
ThisNot only is a feast for the palate, but also brings a little vacation feeling to your kitchen. A bite of it and they feel like in a small trattoria on the Italian coast. Perfect for a quick dinner, which is still sophisticated and special. And guarantees a mood booster in the gray weather outside the door! So why think for a long time? Have fun enjoying!
Recipe for the most delicious pasta ever
Ingredients for 4 people
- 500 g Pasta (z. B. Spaghetti)
- 100 g of unsalted pistachios, peeled
- 80 g Butter
- 100 g Parmesan
- 1 organic lemon
- 2 cloves of garlic
- Salt & pepper
- Some pasta water
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preparation
- Bring a large saucepan with water to a boil, salt well and cook the pasta according to package instructions al dente.
- In the meantime, the pistachios in a blender or mortar shredly.
- Melt the butter in a large pan over medium heat. Finely chop the garlic and sweat briefly in the butter.
- Add lemon abrasion and the chopped pistachios and roast for one or two minutes so that the flavors unfold.
- Put the al dente cooked pasta directly out of the pot into the pan with a drawing trowel. Add a little pasta water to achieve a creamy consistency.
- Stir in the parmesan and mix well until a velvety sauce is created. Season with salt, pepper and a splash of lemon juice.
- Serve immediately and top with extra pistachios and parmesan.
