After a long day at work, you often crave something quick, easy, yet delicious. Right here comes this oneinto play: theMexico Tripout of the oven! With a harmonious mix of spicy flavors and melted cheese, this dish offers a wonderful change from traditional ones. The combination of corn and kidney beans gives it an authentic Mexican touch. Plus, it's prepared in no time at all - perfect for anyone who...little timebut still don't want to miss out on enjoyment.
It's that easyMexico-Reis
Ingredients:
- 100 g Reis
- 1 Dose But
- 1 can of kidney beans
- 200 ml pureed tomatoes
- 150 ml vegetable broth
- 50 g grated cheese, light
- Paprika powder, Chili flock
- Salt and pepper
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preparation
- Preheat oven to 200 degrees. Place rice, kidney beans and corn in an ovenproof casserole dish. Add the pureed tomatoes, broth and spices and stir everything well.
- Sprinkle with cheese and place in the oven for 30-40 minutes (baking time varies from oven to oven). When the rice is cooked through, the dish is ready. Season with salt and pepper and enjoy.
