or also called dumplings and dumplings, are usually prepared in no time and taste delicious with pesto, burrata and herbs. ThePotato dumplingsbut can also be different! Because they are usually cooked, which makes them...GnocchiLand rather soft and soft on the plate. But there is another preparation method: inAirfryer! The little dumplings turn out really nice herecrispy– and even crispier than in the pan! This takes the dish to a new level. The crispyThey can then be eaten as a side dish or on their own with a dip (e.g. guacamole). So good!
Recipe: Crispy gnocchi are so easy to make
Ingredients:
- 500 g Gnocchi
- 2 tbsp olive oil
- 1 THE Paprika Edelsüß
- Salt and pepper
Preparation:
The gnocchi do not need to be cooked beforehand! Simply mix with oil and season with spices and bake in the Airfryer at 200 degrees for 15 minutes until they are nice and crispy.
A guacamole dip, a garlic dip or some red pesto goes well with this.
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