Muffins like the professional: With this simple trick you become incredibly juicy!
Muffins are a classic, but they often lack that certain something. With a simple trick, your muffins become a highlight of every coffee break or party: lemons! For the delicious lemon blueberry muffins you need: 250 g of flour, 150 g sugar, 2 teaspoons of baking powder, 1 pinch of salt, 2 eggs, 120 ml of oil, 120 ml milk, bowl and juice of 1 bio-lubricated, 150 g blueberries Heat the oven to 180 ° C and put on a muffin sheet with paper shapes. Mix the dry ingredients flour, sugar, baking powder and salt in a large bowl. Mix eggs, oil, milk and lemon juice in another bowl. By the way: The lemon juice makes the dough juicier and prevents the muffins from becoming dry. Now add the moist ingredients to the dry ingredients and stir briefly until everything is mixed. Do not stir too much, otherwise the dough will be too tough. Lift the blueberries under the dough and spread the dough evenly on the muffin shapes. Bake the muffins in the preheated oven for about 20 minutes until they are golden brown. Do not forget the chopstick sample! Let the muffins cool briefly in the sheet after baking, then let it cool completely on a rust. Tip: For a more intensive lemon taste, you can add some lemon oil to the dough. Mhhhh, just delicious!
