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A secret ingredient makes the Stracciatella cake super juicy
Sometimes the desire for something sweet grabs you. And what would be better at the point than a delicious homemade? If you don't feel like the standards (keyword marble and lemon cake), you can use aJuicy Stracciatella cakeprovide variety. The dough is thanks to theSecret ingredient SchmandSuper -juicy, at the same time the fine chocolate pieces ensure an irresistibly tender taste experience. Perfect for the afternoon coffee, as a sweet surprise for guests or simply to self -pampering.
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Recipe: Stracciatella cake with sour cream
Ingredients
- 125 g soft butter
- 180 g of sugar
- 2 owner
- 1 cup of sour cream (200 g)
- 250 g Mehl
- 3 TL baking powder
- 1 pinch of salt
- 100 g of chocolate sprinkles
- For the cast: 150 g of dark chicken coating
preparation
- Oven on180 degrees top/bottom heatPreheat. OneBox form(Grease 25 x 11 cm).
- Mix the butter and sugar into a mixing bowl with the hand mixer. Gradually add the eggs and stir in the sour cream.
- Mix the flour with baking powder and a pinch of salt in a second bowl. Then add the dry ingredients to the liquid dough and stir everything briefly. Then stir in the chocolate sprinkles and fill everything into a box shape.
- The cake forthat. 50 MinutenBake in the preheated oven - don't forget the stick test! Let the Stracciatella cake cool on a grid.
- Roughly chop for the guss of dark chubs and melt in the microwave or over a water bath. Spread on the cake with a silicone brush, let it dry and then enjoy, if desired with a little whipped cream.
Tip: The best way to do cake glaze should on thatcooled(or maximum lukewarm) distribute cakes so that an even layer forms. If the cake comes fresh from the oven and is still too hot, the glaze becomes too thin and runs unevenly. It is also worse.
