How about a delicious one again??Then try this irresistible country woman recipe with delicate vanilla curd and crunchy sprinkles! Juicy, slightly fruity and prepared in a flash - this cake is guaranteed to become your new favorite recipe!
There is one more secret to making this cheesecake: useInstead of low-fat quark, prefer quark. Because fat is an enormous flavor carrier. The more fat there is in the cheesecake, the more intense the taste will be. So just use it instead of low-fat quarkQuark with 20 percent fat. This does not have significantly more calories than low-fat quark (for comparison: 100 g of low-fat quark has approx. 66 calories, 100 g of quark with 20 percent has approx. 97 calories), and ensures a fuller-bodied aroma.
If you're looking for a little variety in your favorite cheesecake, but still want a super aromatic cake, you should try using a different pudding mix instead of vanilla pudding powder:Cream flavor. But if you don't want to miss the vanilla note, you can still simply add some vanilla flavor or the pulp of a vanilla bean.
So that the cheesecake doesn't collapse, baking professionals rely on baking in stages. The cake is taken out of the oven after 30 minutes so that it can set for about five minutes. Then he goes back for ten minutes - and outside again for five minutes. Repeat the whole thing three times. This strengthens it from the inside out. You need a lot of patience for this method, but the cake turns out fluffy and firm.
If your cheesecake keeps coming out of the oven with cracks, it's because you took it out of the oven too quickly. Make sure that the cake is not exposed to excessive temperature changes while baking. When the baking time is over, you should turn off the oven and let it rest for 30 minutes with the oven door slightly open.
In addition to sprinkles (consisting of butter, flour and sugar), you can also spread your finished cheesecake with delicious strawberry jam, dust it with powdered sugar or with a dollop of cream. If you like it more exotic, you can choose: B. for coconut crumbles. Also good: canned apricots as a topping. If you like it sweet, you can also spread the cheesecake with liquid chocolate or caramel.
