Do you fancy a spring cocktail? 25 drink recipes for spring
Do you feel that too? The tickling of the sun on the tip of the nose, the desire to finally spend more time outside than inside? Then we are on a wavelength, friend: inside! And sometimes a mild spring day with the right oneA little better in the hand. Our 25 favorite recipes for theIn 2025 we present you here.
These are the 25 best spring cocktails
Whether with whiskey, gin,Or without alcohol - with this selection everyone finds: r hisfavouriteSpring cocktail.
Pink spring cocktail: “Rosewater Fizz”
Ingredients:
- 50 ml Gin (Sipsmith London Dry Gin)
- 25 ml lemon juice
- 15 ml rose water
- Sugar water
- Protein (optional)
- Sparkling water
- Ice cubes
Preparation:
Put the gin, rose water, lemon juice and the sugar water together in a cocktail shaker. The egg whites can optionally be added here. First shake without ice - and then add the ice cream and shake until the drink is cold. Then put in a glass and fill up with sparkling water. Finally, the drink can be garnished with a rose sheet.
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Fresh whiskey drink: “Padovani Spritz”
Ingredients:
- 5cl Whisky (Benriach Original Ten)
- 3Cl elderflower liqueur
- 2Cl fresh lemon juice
- Soda to fill up
Preparation:
Fill a glass with ice cubes. Then add all the ingredients (the whiskey, elderflower liqueur, lemon juice) and finally fill up with soda. If you want to be a little fancy, you can decorate your drink with dried elderflower or a lemon zest.
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Coffee-Drink: “Reamble”
Ingredients:
- 4 clBeverbach Cold Brew - Whiskey X Coffee Liqueur
- 4 cl Cold Brew Coffee
- 2.5 cl fresh lime juice
- 1.5 cl vanilla sugar
- Gamitur: fresh mint, berries
- Crushed Ice
Preparation:
Put the fresh blackberries in a glass (preferably a high one) and press briefly. Add crushed ice and add all liquid ingredients in the glass. Stir well with a bar spoon. Finally fill in with some crushed ice and then garnish with fresh mint and berries.
Hardenberg Distillery
Whisky-Cocktail: “A Day in Spring”
Ingredients
- 30 ml Whisky (z.B.:Glenmorangie The Original 10 y.)
- 50 ml rhubarb juice
- 10 ml Holunder syrup
- 10 ml of fresh orange juice
- Garnitur: Double orange zest on spit
preparation
Put all the ingredients with large ice cubes in a tumbler and stir with a narrow orange zest that is threaded onto a garnish skewer.
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Cocktail with gin: Hanami Fizz
Ingredients
- Raspberries
- Fresh ginger
- 50 ml Gin (z.B.:Roku Sakura Bloom Edition)
- 150 ml lemoned
- Decoration: Sakura flowers
preparation
Mix fresh ingredients with gin and stir. Add ice and lemonade. Then stir again and put it in a long drink glass. Optionally garnish with pink flowers for a fresh look.
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Lemon enjoyment: Fool's gold
Ingredients
- 40 ml Bourbon (z.B.:Basil Hayden)
- 14 ml of fresh lemon juice
- 10 ml Limoncello
- 10 ml cane sugar syrup
- Decoration: lemon zest and sage
preparation
Mix the bourbon, lemon juice, lemoncello and cane sugar syrup in a shaker with ice cream and shake vigorously. Strain into a glass and garnish with lemon zest and sage. A fruity-injected drink-just right for spring!
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Veilchen -colored drink: aviation
Ingredients
- 50 ml Gin (z.B.:Bombay Sapphire Premier Cru)
- 15 ml freshly pressed lemon juice
- 10 ml Maraschino liqueur
- 5 ml Violet cream
- 5 ml Zuckersirup
- Decoration: cocktail cherry and lemon zest
preparation
Put all the ingredients in a mixer and shake vigorously. Strain into a chilled martini glass through a bar screen. Garnish with cocktail cherry and lemon zest. Cheers!
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With champagne: Grand Cabaret Royal
Ingredients
- 30 ml gin (bestHendrick’s Grand Cabaret)
- 30 ml Cranberry-Saft
- 15 ml freshly pressed lemon juice
- 15 ml Zuckersirup
- champagne
preparation
Put all the ingredients in a large champagne glass except for the champagne. Fill up with champagne and stir again carefully.
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Unusual cocktail with carrot juice: “For your eye only”
Ingredients
- 45ml Gin (z.B.“Siegfried Gin”)
- 30ML KAROTTENJECT MIT CURKUMA
- 15ml of fresh lemon juice
- 10ml honey
preparation
Shak all ingredients on ice and twice in a pre-cooled coupette glass
strain.
Rhineland Distillers GmbH
Frühlings-Margapitu: Flights Mango Margherate
Ingredients
- 45 ml Tequila (z.B.:Tequila White Volcano)
- 10 ml Triple Sec Orangenlikör
- 30 ml Mangopüree
- 20 ml lime juice
preparation
Put all the ingredients with large ice cubes in a tumbler and stir, garnish with a grapefruit column - done!
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Fruity Spitzer: “Wild Berry Spritz”
Ingredients
- 100 ml Prosecco
- Raspberry and rhubarb mixer (e.g."Fever-Tree Premium Wild Berry")
- Ice cubes
- fresh mint
- Fresh raspberries (optional)
preparation
Fill a glass with ice cubes, then add Prosecco and fill it up with the mix drink. Then only a little fresh mint is missing as a set - and if you want, you can also add raspberries as a topping. Cheers!
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Champagner-Cocktail: “The Golden Hour”
Ingredients
- 10 ml peach liqueur
- 5 ml Maraschino
- 1 strawberry (quartered)
- 2 raspberries (halved)
- 3 blueberries (halved)
- 75 ml champagne (e.g.“Moët & chandon raw imperial”)
preparation
Place the cut berries in a large glass and crush it with a spoon. Add liqueurs, pour Moët Impérial and stir. Add ice cubes and decorate with mint and berries. Cheers!
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Cocktail mit Grapefruit: “Ruby Tonic”
Ingredients
- 45 ml Wodka (z. Bsp."Belvedere Vodka")
- 1/4 Grapefruit (pressed)
- "Mediterranean Tonic Water"
- Grapefruit strip from the shell
- Ice cubes
preparation
Fill a high glass with vodka, grapefruit juice and ice cream. Stir a little, fill in with tonic water and garnish with the grapefruit zest. The refreshing is alreadycomplete!
PR
Drink recipe: "Batida Strawberry Kiss"
Ingredients
- 1 fresh strawberry
- 50 ml Kokoslikör (z. Bsp."Coconut beaten mangaroca")
- 120 ml Ananassaft
- 10 ml of strawberry syrup
- Ice cubes
preparation
Fill a highball glass with ice cream, then add the cut strawberry. "Mangaroca Batida de Côco" and pineapple juice also fill in the glass and then refine with syrup. Voilà, the spring -likeis ready for serving.
PR
Fruity-fresh drink: “orange fizz”
Ingredients
- 40 ml Mangosaft
- 40 ml orange juice
- 10 ml lime juice
- 120 ml Prosecco (z.B."Mionetto")
- fresh mint
- 1 orange disk
Decoration: orange sugar edge
- 150 g of sugar
- 1 tablespoon of fine, dried orange peel
- 100 ml orange juice
preparation
For the decoration(And it really makes a difference!): Fill a deep plate with approx. 150 g of sugar for the orange sugar edge. Mix in a tablespoon of finely grated, dried orange peel. Fill a second deep plate with some orange juice. Dive a wine glass with the edge into the orange juice (approx. 0.5 cm), drain a little and then duck directly into the sugar. Turn the glass back and forth, then put it back and let the sugar edge dry for about 15 minutes.
For the drink: Mix the mangoes with orange and lime juice. Fill the glass with ice cubes and orange disks. Pour the juice mixture into the glass and pour in Prosecco. Finally decorate with fresh mint and enjoy.
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Cocktail with white wine: “Simule”
Ingredients
- 120 ml white wine (e.g."Simul Weißwein Cuvée")
- 10 ml Ingwershot
- 20 ml lime juice
- 10 ml of agavendick juice
- Ice cubes
- Thyme
- Lemon
preparation
Moscow mule, differently: shake agave syrup, lime juice, gingerhot and wine in a cocktail shaker. Then pour in a wine glass with ice cubes and garnish with a thyme wig and a lemon zest. This is finished by the Cologne bar "Ona Mor" exclusively for us!
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Cocktail mit Vodka: “Sunny Soda”
Ingredients
- 40 ml of aquas (ZB“Belvedere Vodka”)
- Soda hasser
- Orange and lemon slices
- Ice cubes
preparation
Pour the vodka into a long drink glass over the ice cubes. Fill with soda water and garnish with the orange and lemon slices.
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A special drink recipe with cognac: “Hennessy Guava Cocktail”
Ingredients
- 40 ml Cognac (z.B.“Hennessy V.S”)
- 2-3 fresh strawberries
- 1 lime district
- 60 ml Guavensaft
preparation
Crush the strawberries in the cocktail shaker with the juice of the lime and fill up with the other ingredients and ice cubes. Shak vigorously and strain into a tumbler with fresh ice cubes. Garnish with half a strawberry.
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Fast drink recipes: “Johnnie & Lemonade”
Ingredients
- 50 ml Whisky (z. Bsp."Johnnie blonde")
- 150 ml lemoned
- Ice cubes
- 1 orange disk
preparation
Fill a highball glass with ice cream. Then add whiskey and lemonade and stir everything well. Finally theGarnish with an orange disk. Complete!
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Delicious drink with sparkling wine: “Chandon Garden Spritz”
Ingredients
- 150 ml of sparkling wine (e.g."Chandon Garden Spritz")
- 1 orange disk
- Ice cubes
- 1 rosemary wire
preparation
Put "Chandon Garden Spritz" in a wine glass and add a few ice cubes. Garnish the sparkling wine with a fresh rosemary wire and an orange disk - voilà!
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Herber drink with mezcal and bitter Lemon: “Mezcal Lemon”
Ingredients
- Bitter Lemon (z.B."Aqua Monaco Bitter Lemon in the practical 750 ml glass bottle")
- 4 cl Mezcal (z.B."SAN COSME White Mezcal")
- Ice cubes
- Lime slice
- Chilli salt
preparation
Fill a tumbler or a long drink glass with fresh ice cubes and pour the mezcal over it. Then fill the glass with bitter lemon. Garnish the drink with a lime slice, moisten the edge of the glass and sprinkle with chilli salt.
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Recipes for raspberry fans: “#drinkpink”
Ingredients
- Fresh raspberries 2-4 drops of rose water
- 1/4 teaspoon lemon juice
- 40 ml of aquas
- Prosecco (z. Bsp."Prosecco Doc Rosé")
- Icing sugar
- Ice cubes
preparation
First sprinkle a champagne glass with powdered sugar. Then put vodka, lemon juice and rose water in a cocktail shaker filled with ice. Add raspberries and shake everything well. Finally, strain and fill the glass with chilled Prosecco. The pink -colored is ready
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Cocktail-Rezepte: “Gordon's Sicilian Lemon Distilled Gin & Tonic”
Ingredients
- 40 ml Gin (z. Bsp."Gordon's Sicilian Lemon Distilled Gin")
- Ice cubes
- Tonic Water
preparation
Put the gin in a glass filled with ice cubes. Then fill up with Tonic Water - that's it! Super simple, super delicious.
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Sekt-cocktail: “Sparkling Spring”
Ingredients
- 50 ml of sects (z. BSP."Prince of Metternich Chardonnay")
- 50 ml Rosé-Limo (from BSP."Fentimans Rose Lemonade")
- fresh mint
- Ice cubes
preparation
Put two to three ice cubes in a glass and pour in a sparkling wine. Then add the limo and stir briefly. Then add a branch to decoration - and the spring cocktail is ready!
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Fruity gin cocktail: “Tanqueray Black Currant Royale French 75”
Ingredients
- 50ml Gin (z. Bsp."Tanqueries Blackcurrant Royale)
- 30ml lemon juice
- 15ml Zuckersirup
- 50ml Prosecco
- Lemon peel
preparation
Put the gin, lemon juice and sugar syrup in a cocktail shaker and shake well. Then pour into a coupette glass and fill it up with Prosecco. Garnish with twisted lemon peel.
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