© Isabell Triemer
In advance in the video: This is how tomatoes, zucchini and paprika cut correctly
Better than from the delivery service: Our curry with mie-noodles and coconut milk is perfect for everyone who wants to be asian.
Do you know that? After a long day, dinner should go quickly, but still be really tasty and filling. Then this spicy Asia curry with delicate schnitzel strips, crispy vegetables and creamy coconut milk is just the thing for you!
In just 30 minutes there is a real feel -good dish on the table, which spoils you with a perfect mix of sharpness, creaminess and hearty aromas.
Recipe for a fast Thai curry
Ingredients for 4 people:
- 200 g Mushrooms
- 300 g broccoli
- 1 onion
- 1 clove of garlic
- 400 g of pork tink
- 2 away
- Salt, pepper
- 2 TL Currypasten, Rot
- 1 can of coconut milk (400 ml)
- 500 ml of vegetable broth
- 250 g green beans (TK)
- 250 g mie-noodles (Asia wheat noodles; in the Asialades)
- Chili powder
Preparation:
1. Clean the mushrooms and halve or quarter depending on the size. Clean, wash and divide broccoli into small florets. Peel the stem and cut into slices. Peel the onion and garlic, finely dice. Cut the meat into strips.
2. Heat oil. Fry the meat and mushrooms in it. Season with salt and pepper. Add ginger, garlic and onion, fry briefly. Add curry paste, sweat. Deglaze with coconut milk and broth. Add the broccoli and beans, bring to the boil and simmer for about 5 minutes. Cook the pasta according to the package.
3. Season curry with salt and chilli. Mix in drained pasta. Serve garnished with coriander as desired.
Discover more recipe ideas here:
App recommendation:You often ask yourself what you should cook? TheFree Eatclub appCome on with it. From fast after-work dishes, healthy recipes to the point of viewing everything is included. Practical: With the app's digital shopping list, you also save time in the supermarket!
We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
