Hearty, spicy & rich in vegetables: Hamburger soup with minced meat is the perfect recipe for cold autumn and winter days!
Is there anything better than a hearty stew during the cool fall and winter months? This feel-good dish not only ensures long-lasting satiety, but also gives you a pleasant feeling in your stomach. If you're looking for a slightly more unusual stew recipe, then you've come to the right place. We present you an uncomplicated recipe for a delicious hamburger soup.
The special thing about this highlight recipe: By using frozen vegetables, the effort involved in chopping is reduced to a minimum. Of course you can also use fresh vegetables, but the frozen version saves you a lot of time. And the best thing: frozen vegetables are often even fuller of vitamins than fresh ones - this is also confirmed by himGerman Food Association.
Delicious recipe in the video: Express lasagne
Express-Lasagne
American hamburger soup with minced meat: super easy recipe
Rich in vegetables, spicy and hearty: everything we want in a warming soup comes together here. You can also prepare them in advance and heat them up the next day for a quick lunch or for lunch at work.
Ingredients for 6-8 servings:
- 2 tbsp olive oil
- 1 large onion
- 2 stalks of celery
- 500 g minced beef
- Salt and pepper
- 1 tbsp paprika powder
- 1 tsp garlic powder
- 2 tsp dried oregano
- 800 g diced tomatoes
- 800 ml beef or vegetable stock
- 2 large potatoes
- 500 g mixed frozen vegetables
Preparation:
1. Peel the onion, peel the potatoes, wash the celery. Cut everything into small cubes. Heat olive oil in a large pot over medium heat. Add the onion and celery and sauté for a few minutes until the onion is translucent.
2. Then add the minced meat and fry well. Season with salt, pepper, oregano, garlic powder and paprika powder.
3. Now add the chopped tomatoes and potatoes and mix everything well. Pour in the beef or vegetable broth and bring the soup to the boil. Reduce heat and simmer for about 15 minutes.
4. Then stir the frozen vegetables into the soup and simmer over medium heat for another 15 minutes until the vegetables are soft. It goes well with freshly baked baguette.
Tipp:We find a vegetable mixture of green beans and carrots particularly delicious in our hamburger soup. But you can also add peas, peppers or corn. Just see what your freezer or vegetable drawer has in store!
More recipes for hearty stews and soups:
We hope you enjoy cooking! Please write to us on Instagram or Facebook how you liked the dish. We look forward to receiving feedback!
