From old make tasty: You have to know this recipe for a juicy cake made of black bread.
Throw away old bread? Just don't! After all, you can still use old bread and rolls - for example as,Or delicious croutons for the salad.
But have you ever used old bread to bake a cake from it? I don't before I came across this ingenious GDR recipe for a bread cake.
Sounds unusual at first, but tastes incredibly juicy and aromatic. With almonds, chocolate and cinnamon, he gets a wonderfully spicy note - perfect for the afternoon coffee. This is where the nostalgic recipe comes that you can easily bake.
Simple GDR recipe for bread cake
Ingredients for a springform pan (26 cm diameter):
- 80 g stale black bread (finely grated or cut into very small pieces)
- 6 owner
- 120 g of sugar
- 130 g ground almonds
- ½ untreated lemon (abrasion)
- 50 g of dark chocolate (chopped)
- 1 TL cinnamon
- 1 TL Natron
- 1 tablespoon of butter (for shape)
Preparation:
1. Preheat the oven to 180 degrees (top/bottom heat). Grease a springform pan (For example this from Amazon*).
2. Separate the eggs. Then mix the egg yolks with the sugar until frothy. Add the almonds and stir well until a homogeneous mass is created.
3. Then mix lemon abrasion, cinnamon, soda, finely grated black bread and chopped chocolate under the mixture.
4. Beat the egg whites until stiff and fold them carefully.
5. Fill the dough into the prepared springform pan and bake for about 50-60 minutes (check with the chopstick test whether the cake is finished). Cover the shape with aluminum foil if the cake becomes too dark at the top.
6. Then let the cake cool briefly in the mold, carefully remove from the mold, then let it cool completely. Dust for serving with powdered sugar or be enough for it.
Tip: This is how you can refine the bread cake
Extra juicy:Cut the cake in half after cooling and spread it with apricot jam.
Chocolate dream:Overlay the cake with a chocolate glaze.
Nutty & crisp:Mix a handful of chopped walnuts or hazelnuts under the dough.
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
