© Isabell Triemer
First of all in the video: crispy, fluffy, juicy: The ultimate tips for your meat
Hearty, tasty, baked: The Obatzda meat meat casserole tastes good for the whole family.
Frikadelles are a real classic - made quickly, wonderfully spicy and just always delicious. But have you ever tried them as a casserole? With a delicious sauce made of spicy Obatzda and potatoes, the pan -darling turns into a warming oven dish, which is guaranteed to inspire the whole family. Just prepare, off to the oven and enjoy - sounds perfect, right?
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Recipe for an Obatzda fabricate casserole
Ingredients for 4 people:
- 750 g potatoes
- 1 roll from the previous day
- 1 onion
- 500 g mixed minced meat
- 1 tablespoon of sweet mustard
- 1 no
- Salt, pepper
- 1 rod leek (leek)
- 2 The Butter
- 2 The Mehl
- 250 ml milk
- 250 ml of vegetable broth
- 1 Becher Obatzda (125 g)
- 2 away
- To sprinkle: parsley chopped at will
Preparation:
1. Wash the potatoes and cook in water for about 20 minutes (there is a practical saucepan with sieve insert to pour inHere at Amazon*).
2. Soak the rolls in water. Peel the onion and dice finely. Knead the hack, onion, mustard, egg, expressed rolls, salt and pepper. Form from the mass 8 meatballs.
3. Pour off the potatoes, quench and peel. Let the potatoes cool.
4. Clean, wash and cut them into rings.
5. Heat the butter in a saucepan. Sweat the flour while stirring. Gradually pour in the milk and broth while stirring, bring to the boil and simmer for about 5 minutes. Stir in the Obatzda and let it melt in the sauce. Season the sauce with salt and pepper.
6. Heat the oil in a pan. Fry the meatballs in it for about 5 minutes and remove it. Sweat the leek in the fried fat, season with salt and pepper.
7. Cut the potatoes into slices. Layer meatballs, potatoes, leek and sauce in a baking dish. In the preheated oven (electric stove: 160 ° C, circulating air: 140 ° C, gas: level 2)20–25 minutesbake. Serve sprinkled with parsley.
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