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In advance in the video: oatmeal are so healthy
Do you fancy a delicious but also balanced lunch? Then try our oatmeal and vegetable brats.
Regardless of whether you want to conjure up a quick evening or lunch, look for a smart side dish or are just curious how you can prepare oatmeal differently- this recipe is made for you. Because oatmeal doesn't only taste really good for breakfast.
Gripped carrots and quark ensure that these brats become super juicy. Spring onions, parsley and curry powder give the whole the spice. And our insider tip: stir a little grated cheese under the dough. This melts when searing and pulls delicious cheese threads when biting off.
Recipes for juicy vegetable sausages
Ingredients for approx. 8 pieces:
- 2 carrots
- 150 g of lean curd
- 1 spring onion
- 70 g of peas
- 80 g oatmeal, tender
- 50 g of rubble cheese
- 1 tablespoon of chopped parsley
- Salt and pepper
- 1 TL Currypulver
- Oil to fry
And that's so easy:
1. Peel and grate the carrots, wash the spring onions and cut into thin rings.
2. Mix all the ingredients in a bowl, season properly with salt and pepper, then let it swell for about 15 minutes. Then form about 8 bratling from the dough.
3. Heat the oil in a pan and fry the brats until golden brown on medium heat.
A delicious dip goes well with this. Try one of the following recipes:
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We hope that you like our recipe and wish you a lot of fun cooking, baking & trying! Please also write to usInstagramor onFacebook: We always look forward to suggestions and recipe requests!
